Aichi in Cooking class
![[Aichi/Nagoya] Nagoya deli shrimp tempura/fried shrimp sushi cooking class Beginners welcome!の画像](https://img.activityjapan.com/10/58042/10000005804201_U55ZVEya_3.jpg?version=1746683343)
- Age 6～Age 100
- 2～3 hours
- 11:00
This is a cooking class for foreigners. At a home in Nagoya, you will make Nagoya side dishes, sushi rolls with shrimp tempura, fried shrimp or miso cutlet, rolled omelet, seasonal miso soup, desserts using ingredients from Aichi Prefecture, and more. It's easy to make even for beginners, so let's have fun making it together! It's just under 30 minutes by train from Nagoya Station, and a 5-minute walk from the nearest station. If you're going to Nagoya Castle or Ghibli Park, be sure to try out the cooking class and create unforgettable memories! ~Experience flow~11:00 Self-introduction and explanation of the flow11:10 Recipe explanation and allocation of roles11:15 Start cooking12:30 Tasting13:30 End of lesson
![[Aichi/Nagoya] Experience Japanese cuisine and eat it together! Tasting of various types of dashi and soy sauce + Japanese sweets and green tea included!の画像](https://img.activityjapan.com/10/53598/10000005359801_lpXgdgDW_3.jpg?version=1712040005)
- Age 5～Age 80
- 2～3 hours
- 09:30 / 10:00 / 10:30
Let's make Japanese dishes together at our cooking studio in Nagoya. What is your favorite Japanese food? Using carefully selected fresh ingredients, we can create dishes such as ramen, sushi, and tempura that meet your requests. Of course, customers with children can also participate. Let's cook Japanese food together and have fun! After the meal, handmade seasonal Japanese sweets and Japanese tea are also included.
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