Minami Uonuma/Tokamachi/Tsunan (Muikamachi) in Cooking class
1Results
Last Modified:
Anbo experience
1
person
- Age 6~Age 80
- 1~2 hours
[Enjoy the local flavor] "Anbo" is a steamed dumpling made by wrapping Nozawana or red bean paste in a skin made from rice flour. It is a local dish in the Chuetsu region of Niigata Prefecture and northern Nagano Prefecture, and is eaten as a staple food or snack. It is said that it was originally made by processing broken rice in the past, and is also part of Japan's MOTTAINAI culture. Nowadays, delicious "anbo" is made using "Koshihikari rice from Uonuma." You can make it together with local mothers while learning from them, so even beginners can feel at ease. If you have difficulty speaking Japanese, our staff will assist you with Google Translate, etc.
Add recommended search conditions
最近チェックしたプラン
Please wait a moment
Search by activity / experience
Loading