Kansai in Cooking class

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

"Otofu" is one of Kyoto's representative ingredients. We will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" will be boiled in hot water and enjoyed. *The experience will be a collaborative effort in groups of 2-3 people. [Note: Regarding supported languages] Reception and experience guidance at our facility will be in Japanese only. Please note that you will be given a textbook in the relevant language and guidance will be provided using a translation app and gestures.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00 / 15:30

Experience vegetarian-friendly "Tomato Balls" (takoyaki-style) in a 70-year-old traditional Japanese house in Nagai, Sumiyoshi Ward, Osaka. *This special plan (lacto-ovo vegetarian) uses no animal ingredients whatsoever and is crafted with a dashi broth infused with the flavors of shiitake mushrooms and kelp. The concentrated umami of additive-free, ripe sun-dried tomatoes, combined with the subtle aroma and bitterness of bell peppers, creates a deep, rich flavor. Take off your shoes in a tatami-floored Japanese-style room and enjoy your own tomato balls in an atmosphere that makes you feel like you've been invited into a Japanese home. The moment you bite into the piping hot tomato balls you've cooked yourself is truly special! The special sauce is made with Suminoe Miso, a specialty of Osaka with a history of over 490 years. Enjoy the unique miso sauce. This plan is popular with vegetarians, those who don't like octopus, and even those who normally enjoy regular takoyaki. The casual, homey atmosphere will delight anyone, whether you're with family, friends, or a couple! It's the perfect place to stop off before or after sightseeing at Nagai Park teamLab Botanical Garden or Sumiyoshi Taisha Shrine. [Other plans available] You can also apply for different plans. ▼Basic Takoyaki https://activityjapan.com/publish/plan/61042 ▼Japanese Black Beef Tendon Grill Plan (Takoyaki Style) https://activityjapan.com/publish/plan/61098 ▼Vegetarian Friendly Tomato Ball (Takoyaki Style) (Lacto-Ovo-Vegetarian) (This page) *・We have two takoyaki makers available, but if you apply for both the vegetarian menu (Tomato Ball) and the basic tendon grill, we may not be able to accommodate your request depending on the number of people.・2 people: 〇 (1 veggie and 1 normal OK) ・3 people: 〇 (mixed OK) ・4 people: 〇 (1 veggie not allowed) / 〇 (2 veggie OK) / 〇 (3 veggie not allowed) [Times can be negotiated] Morning: 11:00-12:30, Afternoon: 15:30-17:00 *Basically the above two sessions are held, but please contact us if you have a preference. (Starting from 21:00 is also possible) *Up to 3 days in advance

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 11:00 / 15:30

This experience involves making Kuroge Wagyu beef tendon takoyaki-style in a 70-year-old traditional Japanese house in Nagai, Sumiyoshi Ward, Osaka. Instead of octopus, we use generous amounts of carefully simmered Kuroge Wagyu beef tendon. The dish retains just the right amount of firmness, blending a lightly crunchy texture with the soft, melt-in-your-mouth texture of the fat, further enhancing the rich, full-bodied flavor of Kuroge Wagyu beef. The flavor is enhanced by Tako no Ma's special dashi broth, made with carefully selected ingredients, including the highest-quality Hokkaido wheat, rare, top-quality kelp, and Ako salt, a designated Japanese Heritage site, resulting in an exquisite taste you can only experience here. The moment you bite into the piping hot beef tendon you've cooked yourself is truly special. Enjoy a special experience in a Japanese-style room with tatami flooring, as if you were invited into a Japanese home. The casual, homey atmosphere is a hit, even with meat lovers and those who don't like octopus! This plan is perfect for families, friends, couples, and anyone in between. It's also perfect for before or after sightseeing at Nagai Park TeamLab Botanical Garden or Sumiyoshi Taisha Shrine. [Other plans available] ▼Basic Takoyaki https://activityjapan.com/publish/plan/61042 ▼Japanese Black Beef Tendon Grill Plan (Takoyaki Style) (This page) ▼Vegetarian-friendly Tomato Ball (Takoyaki Style) (Lacto-Ovo-Vegetarian) https://activityjapan.com/publish/plan/61099 *Please note that while we have two takoyaki makers available, we may not be able to accommodate requests for a combination of vegetarian (tomato ball) and regular/tendon grilled dishes, depending on the number of people.・2 people: Yes (1 veggie and 1 normal OK) ・3 people: Yes (mixed OK) ・4 people: No (1 veggie not allowed) / Yes (2 veggie OK) / No (3 veggie not allowed) [Times can be negotiated] Morning: 11:00-12:30, Afternoon: 15:30-17:00 *Basically the meetings are held on the above two days, but please let us know if you have any preference. (Meetings starting from 21:00 are also possible)

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 11:00 / 15:30

This takoyaki-making experience takes place in a 70-year-old traditional Japanese house in Nagai, Sumiyoshi Ward, Osaka. The dough, made with octopus from Akashi and carefully selected domestic ingredients, offers an exquisite taste you won't find at takoyaki shops in tourist areas. The moment you bite into the piping hot takoyaki you've cooked yourself is an exceptional experience. Enjoy a special moment in a Japanese-style room with tatami mats, as if you were invited into a Japanese home. The casual, homey atmosphere makes it a delight for families, friends, couples, and anyone in between! It's the perfect experience before or after a visit to Nagai Park TeamLab Botanical Garden or Sumiyoshi Taisha Shrine. [Other plans available]▼Basic Takoyaki (this page)▼Japanese Black Beef Tendon Grill Plan (Takoyaki Style)https://activityjapan.com/publish/plan/61098▼Vegetarian Friendly Tomato Ball (Takoyaki Style) (Lacto-Ovo-Vegetarian)https://activityjapan.com/publish/plan/61099*We have two takoyaki makers available, but if you order a combination of vegetarian (tomato ball) and regular/tendon grilled takoyaki, please note that we may not be able to accommodate this depending on the number of people.・2 people: Yes (1 veggie, 1 regular OK)・3 people: Yes (mixed OK)・4 people: No (1 veggie not allowed)/Yes (2 veggie OK)/No (3 veggie not allowed)[Times negotiable]Morning: 11:00-12:30, Afternoon: 15:30-17:00*These are generally the two sessions listed above, but please let us know if you have any preferences. (Events can be held from 9:00 PM) *Up to 3 days in advance

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto! ■COURSE ・Sushi-Roll Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces of Gunkan-maki If there are vegetarian or vegan people in your group, please inform us the number of vegetarian and vegan people. We can change fish ingredients to vegetables. ■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and Sushi, you'll get hands-on experience making Sushi, and then enjoy eating the Sushi you've made!■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu- Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・Guests who are vegetarian or vegan are kindly asked to inform us at the time of booking.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto!■COURSE ・Temari-Sushi Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces ofGunkan-maki-What's Temari Sushi? Beautifully crafted, bite-sized Sushi shaped like small decorative balls. Topped with colorful ingredients such as fresh fish, vegetables, or egg. Temari-Sushi is popular for its elegant appearance and is often served at celebrations or special occasions. ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto!■COURSE ・Nigiri-Sushi Making Experience Course -9 pieces of Nigiri-Sushi & 3 pieces of Gunkan-maki■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and Sushi, you'll get hands-on experience making Sushi, and then enjoy eating the Sushi you've made! ■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu- Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Namba, Osaka!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Osaka!■COURSE ・Temari-Sushi Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces ofGunkan-maki-What's Temari Sushi? Beautifully crafted, bite-sized sushi shaped like small decorative balls. Topped with colorful ingredients such as fresh fish, vegetables, or egg. Temari-Sushi is popular for its elegant appearance and is often served at celebrations or special occasions. ■OUR STAFFS Our staff is the friendliest in Osaka! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Namba Dotonbori, Osaka!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Osaka Dotonbori!■COURSE ・Nigiri-Sushi Making Experience Course -9 pieces of Nigiri-Sushi & 3 pieces of Gunkan-maki■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and sushi, you'll get hands-on experience making sushi, and then enjoy eating the sushi you've made! ■LOCATION Just a 3-min. walk from Namba Sta. on the Osaka Metro Midosuji Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Osaka! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 4～Age 90
• Within 1 hour
• 10:00 / 12:00 / 14:00 / 16:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎Menu, Schedule Approximately 1 hour. Enjoy matcha and Japanese sweets while making your own matcha! ▶︎LocationOur cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong history and culture. We also recommend sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours
• 10:00 / 16:00 / 17:00

Experience the traditional Japanese food culture of "hand-made udon" at Nara's popular udon restaurant, "Waseimenjo." You'll knead and stomp the flour, then cut it with a knife to create your own udon. Professional craftsmen will provide careful support, so even beginners can feel at ease. You can also fry the tempura yourself and add your own toppings to the finished udon. After the experience, you can taste the freshly made udon! Take home a memory of your trip and the taste of Japan. After making it, you'll get to sample the udon you made. You can also order tempura and Nara Prefecture sake at the same time. Enjoy it with everyone.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 6～Age 70
• 2～3 hours
• 10:00 / 14:00 / 17:00

You can make anpan, a type of bread often eaten by Japanese people, in a Japanese home in 2 hours using a domestic oven. Even beginners are OK! We will teach you how to make bread carefully. Children of elementary school age and above can participate. Reservations can be made for up to 4 people. You may be impressed by the fluffy, freshly baked anpan! You can knead the dough by hand or by machine, so it's interesting to see how the dough changes!

• For Rainy Days
• In Door Activity
• Autumn Campaign Sale 2025

• Age 3～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

Hands-on workshop and learn to craft your own traditional Japanese fruit liqueur, "Umeshu," and refreshing "Ume Syrup"Guided in English by an Ume Concierge from CHOYA, the world's leading Umeshu producerEnjoy a tasting of ume syrup and explore 100 different ingredient combinations to personalize your creationTake home your uniquely crafted Umeshu or Ume Syrup, a special and lasting souvenir of your trip to Japan (originally planned as a Kyoto trip)

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 12:00 / 14:00 / 16:00 / 18:00

Osaka Sushi making experience. Come experience authentic Japanese culture taught by a sushi chef. We welcome not only Japanese customers but also customers from overseas!!! We have English-speaking staff on hand at all times. Follow us on SNS and write a review to receive a free souvenir♪

• For Rainy Days
• In Door Activity
• For Groups
• Autumn Campaign Sale 2025

• Age 5～Age 100
• 1～2 hours
• 11:00 / 13:00

We make delicious rice onigiri in our spacious cafe in Fushimi Inari. The onigiri comes with rolled omelet, popular among foreigners, and our specialty miso soup. Please enjoy it with the onigiri you made. Wagyu beef is available as an option. Takeaway is also available. The restaurant is barrier-free, so wheelchair users can enjoy themselves with peace of mind.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 3～4 hours
• 10:00 / 13:30

This tour takes you around Nishiki Market in Kyoto and experiences making home-cooked meals and sushi rolls in a traditional Kyomachiya. While walking through Nishiki Market, bustling with local people, with an English-speaking guide, you will learn about seasonal ingredients and the unique food culture of Kyoto. After that, move to a quiet Kyomachiya and taste carefully selected local Kyoto sake. Then, try making home-cooked meals and sushi rolls with a Japanese host. You can have a warm experience as if you were invited into a Japanese home kitchen. Even if you are a beginner at cooking, you can do it. We will carefully support you in English, so please feel free to join us. This tour is perfect for families with small children and travelers who want to experience local life. Let's enjoy the taste and life of Kyoto together! ~Schedule for the day~①MeetingWe will wait in front of the Silver Monument at Kyoto Daimaru. ②Walk around Nishiki MarketWe will tour Nishiki Market with a guide. ③Nishiki Tenmangu ShrineWe will pray at the god that watches over Nishiki Market. ④After arriving at the Kyomachiya, we will have a sake tasting experience. We will experience tasting the local Kyoto sake prepared by the host. ⑤Home-cooked meals and sushi rolls experience in a KyomachiyaCooking experience with the host. Making your own sushi rolls is something special.

• For Rainy Days
• In Door Activity

• Age 3～Age 70
• 1～2 hours
• 10:00 / 15:00

Let's make some easy and cute sushi rolls together! Adults alone or children are welcome to join in the experience! Let's have fun together!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00 / 17:00

You can experience making mozzarella cheese (string cheese) in the red brick modern industrial heritage site. You can make it from scratch using fresh raw milk from a farm just a few steps from the store that morning. After the cheese-making experience, you can enjoy a meal made with ingredients from Awaji, and if you have children, you can also enjoy the "KIDS BASE" next door, which is equipped with a nursing room. All tools and ingredients are provided here, so there is no need to prepare or bring anything! You can eat the cheese you make on the spot or take it home! Please come and enjoy it with your children!

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎MenuThere are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushiThe most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushiA popular sushi around the world, this type of sushi is made by wrapping ingredients in rice. If you practice a lot, you might become a sushi chef? ▶︎ScheduleIt's about 90 minutes. In the first half, you will learn the history of sushi and how to make sushi, and then you will actually make sushi! In the second half, you will have time to make sushi freely and time to eat. ▶︎LocationOur cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong sense of history and culture. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staff All cooking classes will be held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Japan will surely be unforgettable! ▶︎Menu changes The following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit) *If you need to change the menu, please be sure to let us know in advance. *We cannot change the menu on the day of the event. *We cannot accommodate likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 10:00 / 14:00 / 19:00

This is a bread-making class where you can choose your favorite bread from a menu of over 100 types. Even beginners are welcome to come. You can enjoy freshly baked bread in less than 2 hours! You can choose from a variety of types, including hand-kneaded, machine-kneaded, and no-knead bread. You can also make easy chiffon cakes and cheesecakes during the fermentation time.

• For Rainy Days
• In Door Activity
• Autumn Campaign Sale 2025

• Age 6～Age 100
• 2～3 hours

Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

京都の郷土料理である「京うどん作り」を1名様～200名様まで体験いただけます。 関西の中心に位置する和束町が体験会場となります。 日本の美しい村100選に選ばれ見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 生地を粉の状態から作り、薄く延ばし切って、最後は出来立てのうどんを実食♪ 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験をぜひどうぞ。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており最大200名様までご対応させていただけます。

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 80
• 2～3 hours
• 11:00

Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There are two types of sushi to make (all with the same pattern). If there is a pattern you would like to make, we will ask you as a group to select two types. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).

• In Door Activity

• Age 7～Age 80
• 2～3 hours
• 11:00

Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There is only one type of sushi to make (everyone has the same pattern). If you have a pattern you want to make, make one type as a group. We would like to hear your wishes. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).

• In Door Activity

• Age 0～Age 90
• 1～2 hours
• 14:00 / 15:30 / 18:00 / 19:30

In this masterclass you will cook and eat takoyaki (octopus balls) as much as you like. Takoyaki is considered to be a popular local cuisine in Osaka. We provide various kinds of ingredients, so feel at ease if you cannot eat octopus. You can replace octopus with other ingredients and make your original takoyaki.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups
• For Family

• Age 5～Age 99
• 1～2 hours
• 11:00 / 12:30 / 14:00

This is the only place where you can make your own ramen noodles. Ramen Factory is the only restaurant in Kyoto where you can cook ramen by yourself.​ ​ Making fresh noodles, a roasted chicken fillet, delicious broth and draining noodles and a finishing touch. Enjoy cooking your special ramen♪ * Ramen Factory is a sister store of 'Menbakaichidai' Fire Ramen Restaurant with over 30 years of history.​ ​

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• Within 1 hour
• 10:30 / 13:30

"Arayu Pudding" is a pudding made by boiling it in a hot spring at 98℃. I was born at Yumura Onsen in Shinonsen Town, Hyogo. You can try your hand at making pudding mainly on weekends. Please come and enjoy our freshly made pudding. ~Experience flow~ ① Gathering and reception (5 minutes) ② Explanation (5 minutes) Flow of the day, confirmation of allergies to eggs and milk ③ Experience (35 minutes) After mixing the ingredients well, pour the pudding liquid into a balloon container using a large syringe. I'll pack it up. After that, put the pudding in a hot water bath net and put it in the hot water. While you wait until the Yugaki is finished, we will guide you through the streets of Yumura Onsen, which retains its Showa-era retro feel. We also recommend boiling eggs in the hot springs and soaking in the footbath. ④Eating (15 minutes) Return to the cafe and enjoy the pudding. Comes with coffee or juice. ⑤Disband After disbanding, please take a walk around Yumura Onsen. We will also show you recommended places.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 10:30 / 13:00 / 16:30

Come to Kyoto's bustling Gion area and enjoy making your own ramen from scratch in an authentic ramen-making workshop. This hands-on ramen making workshop is run by Kyoto's famous ramen shop Musoshin. Musoshin Ramen has three stores in Kyoto and one in Toronto, Canada. Musoshin Toronto store has been nominated for the 2022 Michelin Guide. Musoshin Toronto store also makes homemade noodles using the noodle machine in the store. This ramen making workshop can only be experienced at Musoshin in Kyoto. After making noodles, eat the noodles you made for lunch at Musoshin Gion branch. Lunch is included in the price.

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 1～2 hours
• 12:30 / 16:00

You can learn how to make okonomiyaki, the soul food of Osaka. Make and eat okonomiyaki while having an English conversation with an Osaka native! ~ Flow of the day ~ ① Preparations such as washing hands and wearing aprons, participants self-introduction 10 minutes ② Explanation of okonomiyaki, introduction of ingredients 10 minutes ③ Cooking 60 minutes ④ Exchange while eating 20 minutes ~

• For Rainy Days
• In Door Activity