Clamming in Japan
- Age 0~Age 100
- 2~3 hours /3~4 hours /4~5 hours /5~6 hours
"Futamiura Seaside Barbecue Center" offers a variety of menus that you can enjoy Barbeque on hand. Our plan is Ise Shima You can enjoy barbecue of seafood 5 points + domestic beef · pork + seasonal vegetables 3 kinds set. ※application Number of participants The price changes depending on
- Age 3~Age 100
- 3~4 hours
A clamming experience near Tokyo (catching location: held in an area without fishing rights)▼Meeting place: For those with cars, Lawson Myoden South Exit, Chiba Prefecture▼Time: 1 hour before and after the tide on the day, a total of 3 hours (2 hours of catching, 1 hour of BBQ planned) Search for mantis shrimp and crabs on the rocks, then use salt on the sand to collect mategai, which have interesting movements and a delicious taste, and clamming in a place where you can find large, meaty Honbinos shells, delicious Akanishi shells that look like turban shells, and occasionally clams, ark shells, other offshore clams, Shiofuki shells, and Tsumetagai shells. Among them, customers can experience the safest and easiest Mategai experience. Depending on the amount of catch on the day, participants may be given Honbinos shells, Akanishi shells, etc. Since the clamming area is sandy, please dress appropriately if you get wet or dirty. We look forward to meeting your family. After catching the fish, you can enjoy a BBQ and grill the shellfish to eat. (About an hour) We look forward to your participation. Please check the tide level website and request a day when Ichikawa City has a spring tide. *Search for (Shio MieYell Ichikawa) or (Shio Mieru Ichikawa)
最近チェックしたプラン
Please wait a moment