List of Pairing
Tea ceremony, calligraphy, bonsai, such as traditional culture from Japan ancient times the mind of Japan's sum is felt. Such Japanese culture to experience, what is more deeply plan that it is possible to know about Japan how. Here, enjoy in Tokyo, will introduce the plan of Japanese traditional cultural experience. Dressed in yukata and kimono, it will be memories of also a good trip for exploring the Asakusa of the city. Kimono can facilities, not only the Asakusa in Tokyo, Ginza and Shinjuku, such as Harajuku, located in various places. In addition, and tourist guide to learn about the culture and history, can also be attached to choose a guide who can speak English, many facilities that foreigners can participate willingly, are popular. During the photo commemorative photo in the studio and tourist spots also where you can put in the option. In addition, and plans to tour the function, performing a beautiful motifs to glass, is the classroom also recommended that can experience of Edo Kiriko making. How to participate in the plan, you will need in advance of subscription. For more information, such as price and implementation date and time on the reference to the introductory article of each page, please contact us.
- Age 20~Age 90
- Within 1 hour
- 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00
Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.
- Age 10~Age 100
- 1~2 hours
- 10:30 / 13:30
This is a course where you can experience "Modern Kintsugi" at a long-established lacquerware store. In this course, unlike full-fledged kintsugi, which uses real lacquer, substitute lacquer is used to restore the pottery. It is resistant to rashes and dries quickly, so you can take your work home with you on the same day. In addition, in this course, you can prepare a vessel for restoration, so you can easily experience Kintsugi empty-handed. Of course, you can also bring the vessel you want to do kintsugi. The shop is located in Nihonbashi, Tokyo, where many long-established traditional craft shops gather. During the Edo period, it prospered as a base for commerce and logistics, and even now you can feel the atmosphere of Edo culture everywhere. Why don't you experience Kintsugi, a traditional Japanese restoration technique, while enjoying a walk before and after the experience?
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