Hobby / Cultural experience in Japan
- Age 6~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00
Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.
Teacher is very patient and kind. She guided us step by step although we do not speak any Japanese. Great bonding for the family. We have lots of fun. Plentiful of Soba so beware if you want to add more food to your selection. 5 star!!
- Age 13~Age 100
- 1~2 hours
- 19:00
Ryukyuan dance appreciation and Ryukyu cuisine evening presented by Urashima, the Ryugu castle of taste and dance. Enjoy authentic Ryukyu cuisine while watching all 10 Ryukyu dance songs by award-winning dancers in the competition.
ひとり旅の最後の夜に、より深い沖縄体験をと予約しました。昼間にゆっくり首里城を巡り訪れたうらしまさん、華麗な琉球舞踊と美味しい御食事に、気分は琉球王朝の王族か、はたまたもてなしを受ける大陸からの使者か。歴史に想いを馳せながら、ゆったりと素晴らしいひと時を過ごすことができました。やちむんの器も使う機会になったのが嬉しく、早速次の日やちむん通りに走りました! 前日に予約したにも関わらず素敵なお席をご用意いただき、個人旅派の自分もここはツアーで予約して良かったな、と満足しきり。忘れ難い思い出になりました。ありがとうございました!
- Age 4~Age 99
- 1~2 hours
- 12:00 / 14:00 / 16:00 / 18:00 / 20:00 / 22:00
*::;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;: :*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*:: ;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;::*゚This experience is a very simple one where you make and eat ``temari sushi'' yourself. Anyone can easily make sushi, so you don't have to worry about making temari sushi for the first time. Shape fresh sushi toppings and red vinegar rice into a round temari-like shape by exposing or using plastic wrap. ``Temari'' is a toy that has existed in Japan for a long time, and is a beautiful ball of thread wrapped in a geometric pattern. Sushi that looks like this is called temari sushi. It is not difficult as the staff will support you carefully. Add color and elegance with safe and secure edible flowers, ``edible flowers from Tokyo.'' You can enjoy fresh, store-quality flowers and sushi together♪*::;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;; ;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;::*゚
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00
At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.
体験前の対応もとても親切で、体験内容もとてもわかりやすく楽しかったし、お料理もすごく美味しくて大満足でした! 体験の途中にたくさん写真を撮ってもらえたのもとても助かりました! 素晴らしい体験になりました! ありがとうございました!
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 4~Age 99
- Within 1 hour
- 11:45 / 13:00 / 14:15 / 15:30 / 16:45
Learn the spirit, history and manners of the tea ceremony and experience the tea ceremony. The feature is that customers can actually experience the tea ceremony as well as watch the show in front of the spot. Includes two dried sweets and light brown clothes. After the tea ceremony experience, you can also experience making matcha yourself.
コロナウイルスの影響で大変な中、1人でも受け入れてくださり色々丁寧に教えてくださいました。苦い抹茶しか飲んだことしかありませんでしたが、甘くてとても美味しかったです。身近に取り入れられるように、抹茶や煎茶の種類なども、機会があれば勉強してみようと思いました。
- Age 0~Age 99
- Within 1 hour
- 11:45 / 13:00 / 14:15 / 15:30 / 16:45
I will rent a tea room and learn the spirit, history and practice of the tea ceremony and experience the tea ceremony. Not only can you see the show before, but customers can actually experience the tea ceremony. Main sweets · Dense tea (can be changed to light tea) · Dry sweets · Light tea included. After experiencing the tea ceremony, you can experience Matcha by yourself.
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
In the tea room (table and chair seats), this is a course where you can participate as a customer in a tea ceremony held by the owner of our hermitage and learn about the tea ceremony. Enjoy the tea party while watching the itadakimasu. It is recommended because you can easily learn the tea ceremony without sitting upright ♪
- Age 3~Age 100
- 2~3 hours
Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!
- Age 6~Age 80
- 2~3 hours
- 10:00 / 13:00 / 16:00
A first for Okinawa! Experience art in a studio on the beach while watching the spectacular ocean! A completely new activity that can only be experienced in Nanjyo, Okinawa! While watching the beautiful ocean spread out before your eyes, why not relax with a drink in a studio on the beach that feels like you are on an Okinawan beach and create your own painting of the beautiful scenery of Okinawa? ? This is a unique experience that can only be done at Artbar Okinawa! Don't worry if you are not good at painting! There is no right answer in art! At our studio, experienced instructors will guide you carefully, so even those who are not good at painting can fully enjoy the world of art. Very popular with families and couples! You can participate empty-handed! It can be enjoyed by children and adults, so it is perfect for making memories of your trip to Okinawa. It can be enjoyed comfortably regardless of the weather, so it is a particularly popular spot when it rains ◎ Perfect as a memento of your trip! Spend a luxurious time to remember your trip to Okinawa as your own painting! (The content of the painting will vary depending on the date and time. Please check the Artbar Okinawa website for the schedule.)
- Age 0~Age 100
- Within 1 hour
- 08:30 / 10:00 / 11:30 / 13:00 / 14:30 / 16:00 / 17:30
We will take photos with your smartphone or camera. A mermaid experience that is popular on social media. Let's take photos on the beautiful beaches of Okinawa! Children's sizes are also available. Men's sizes are also available. Recommended for families, parents and children, and couples! There is no limit to the number of photos you can take! You can take as many photos as you like until you are satisfied. Many accessories are available. You can check the images immediately! ☆Women☆●M size Height: Approximately 150-160cm Weight: Approximately 44-50kg Waist: Approximately 56-74cm ●L size Height: Approximately 158-168cm Weight: Approximately 50-60kg Waist: Approximately 60-84cm☆Men☆●LL size Height: Approximately 165-175cm Weight: Approximately 55-65kg☆Kids☆●100cm●110cm●120cm●130cm●140cm
- Age 4~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:45 / 13:00 / 14:30 / 16:00
"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends
興味はあるものの、なかなかする機会もありませんでしたが、自身のレベルアップのために応募しました。 最初から最後までコツ等も丁寧に教えて頂き、大将の人柄の良さが伝わってきました。 又、所々誉めて頂き、気分良くおこなえました。 慣れていないために、少し体力は使うことになりましたが、楽しかったです。 また、機会を作り再度訪れたいと思います。 ありがとうございました。
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:45 / 13:00 / 14:30 / 16:00
"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends
- Age 5~Age 70
- 2~3 hours
- 11:30 / 17:30
Enjoy a sushi-making experience tour at the Makishi Public Market, a tourist attraction near Kokusai Street in Naha City, Okinawa Prefecture. Visit the market where Okinawan fresh fish that will become the "toppings" of sushi are purchased, and learn how to make sushi from the instructor. This is a special experience tour where you make your own sushi (nigiri sushi) and eat it with everyone. ~ Flow of the day ~ ① Reception / Explanation When you visit the public market, please come to the reception on the 3rd floor. If you don't understand, a staff member with a flag will come to pick you up. Once everyone is gathered, the flow of the tour will be explained. Time required: 5 minutes ② Public Market Tour You will visit the fresh fish section, meat sales section, dried goods section, etc. on the 1st floor of the public market with a guide. If you have any questions while touring, please feel free to ask. Time required: about 30 minutes ③ Sushi making explanation lecture The instructor will explain how to make sushi rice and how to make sushi. Time required: about 10 minutes ④ Sushi making experience You will actually experience making sushi yourself. The instructor will give you advice on how to make it. You can make the sushi while drinking alcohol. (Alcohol is charged separately) Time required: About 40 minutes ⑤ Tasting The participants and instructor will eat the sushi they made. Tea is free, and you can eat while drinking alcohol. Time required: About 50 minutes
- Age 2~Age 100
- Within 1 hour
- 09:30 / 10:30 / 12:00 / 13:30 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)
- Age 4~Age 99
- 1~2 hours
- 10:00 / 16:30
It is a plan that you can experience three of Kimono, Tea ceremony and Ikebana by chartering. Tea ceremony is a lecturer of Urasenke, Ikebana is in charge of unbearable teacher and explanation in English is also possible.
海外からの来客に日本の文化を体験して頂きたく伺いました。外交を兼ねていたので絶対に失礼がないよう、環境などもご事前にお電話でご相談させて頂いたにもかかわらず、誠に残念ながらお連れしたことを後悔する結果となりました。当日は7万7760円事前支払いで貸切りでしたが、日本での旅で来客の一人がお腹を壊してしまい、観光先でのトイレ探しや薬局などに苦労し、事前の連絡をいれたものの到着が遅れてしまいました。本体験を主催している方は、到着した時にはすでに苛立ちをあらわに、体調への配慮の言葉一つありませんでした。外交官など外賓も迎えているという体験場所は古く、狭く、散らかり、薄暗く、和文化を伝えるには不適切で、着付け体験の着物・帯ともにみたこともないほど安っぽく、また押入れの中の透明の衣装ケースに雑に押し込まれているという酷い扱いでした。英語での対応はしてくれましたが、不慣れな方が「少しゆっくり話していただけますか?」と訪ねたにも関わらず、早口で聞き取りにくい英語での対応を続けられ、伝える、ではなく、説明を聞けという印象でした。いくつかの体験を省略し、時間内で終われるよう主催者側へも謝罪の上、配慮をしたつもりですが、時間より随分早く出口へ案内され、早く終えて帰りたいという意図があからさまで、お連れしたゲストの方々も苦笑いの状態でした。和文化の伝承をされるなら改善をしていただけることを願います。
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 6~Age 80
- 1~2 hours
- 11:00 / 13:00
You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 6~Age 80
- 1~2 hours
- 12:00 / 18:30
Traditional ornamental sushi making that you can experience at the home of a local instructor ☆ Ornamental sushi is a sushi that was born through unique development from the techniques of "crafted sushi" in front of Edomae and "thick sushi" in Chiba. It was especially popular among the craftsmen in Kyoto. Kazari-sushi, which adds glamor to event venues and party dining tables, is very pleasing. It is an experience course of peach blossom ornamental sushi. You can learn the basic know-how of kazari-sushi. The beautiful and delicious kazari-sushi is sure to look great on Instagram.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:45 / 13:00 / 14:30 / 16:00
"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends
蕎麦打ち初めての仲間で先生ご指導のもと、悪戦苦闘しながらも楽しく体験ができました。 蕎麦の試食では、自分達が切った蕎麦と先生が切った蕎麦との味の違いにビックリしました。 切り方ひとつで違うのだと、蕎麦作りの深さを知ることが出来ました。 終始賑やかな仲間との体験でしたが、丁寧にご指導頂き、よい経験になりました。 事前の問い合わせにも丁寧に対応頂きありがとうございました。
最近チェックしたプラン
Please wait a moment