【Reservation Ranking】 Vocational experience in Japan
- Age 10~Age 80
- 3~4 hours
- 09:00 / 13:00 / 14:00
《Swordsmithing experience in Oku-Kyoto! 》・Why don't you try to make your own sword by listening to a story about Japanese swords from an attractive young swordsmith?・Beat the steel with your own hands and create a knife with a blade length of 15cm. <<Experience Schedule>> ①Learn about the history of Japanese swords and how to appreciate them ②Visit fire-making ③Fire-making ④Annealing 《Required time》 3 to 5 hours 《Regarding reservations》We are currently receiving a large number of inquiries and reservations, making it difficult to make reservations.
- Age 10~Age 75
- 3~4 hours
- 08:30 / 13:00 / 13:30
《Swordsmithing experience in Oku-Kyoto! 》・Why don't you try making your own Japanese style knife by listening to an attractive young swordsmith about Japanese swords?・It is a plan to make a Japanese-style knife by hammering steel with your own hands. <<Experience Schedule>> ① Learn about the history of Japanese swords and how to appreciate them. *The scabbard (made of leather) is made by the swordsmith to match the finished sword. The scabbard will be mailed later (2-3 days later). 《Required time》 3 to 5 hours 《Regarding sending the leather scabbard》The leather scabbard will be made by the swordsmith and will be mailed later. *Currently, it takes about 10 days for delivery. *Domestic shipping is free, but overseas shipping requires a separate shipping fee. <<Regarding reservations>> *We are currently receiving a large number of inquiries and reservations, making it difficult to make reservations.
Hiro Sensei was fabulous! Highly recommend if you have a few days in Kyoto to book some time with him! Splash out for a interpreter as well! It's well worth the trip. We had a great day!!
- Age 10~Age 83
- Over 6 hours on the day
"Experience forging - a traditional craftsmanship" You can try hammering, filing with a gold rasp, sharpening and quenching processes. You might be excited to see how a piece of metal reborn as a knife. It is a great opportunity to experience a traditional craftsmanship.
This was an excellent hands on experience making a small knife. Taro was very helpful in guiding us through the process and spoke excellent English. Definitely recommend taking the time to do the workshop.
- Age 10~Age 100
- 4~5 hours
- 09:00 / 13:00
A swordsmith will teach you how to make Japanese knives using blacksmith techniques. Using the same material as Japanese swords, Tamahagane, the forged iron is shaped with a hammer. You can make your own clay holder and add a blade crest. Attach the blade, cut your name on it, and sharpen it to complete it. Although it is a physically demanding job, the swordsmith will be happy to assist you, so don't worry if you are not confident in doing the heavy lifting, such as children or women. You can take photos and videos while working! The trial fee is for one Japanese knife. You can also make one book for two or more people. In that case, please let us know how many people will be participating in the experience when making a reservation. If you are making a reservation for three or more, it will take a little longer. Please arrive with plenty of time to spare before the closing time. We may be able to move the start time forward, so please contact us.
- Age 6~Age 100
- 2~3 hours
If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to November. The set includes tea picking experience, tea soba noodles, and tea leaf tempura making experience. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.
- Age 10~Age 100
- Over 6 hours on the day
- 09:00
While the swordsmith teaches you the techniques of making Japanese swords, you will spend a day making a short Japanese sword(called "Tanto") with a blade length of less than 30 cm. In the experience, charcoal cutting, tamaheshi, stacking, boiling, forging,unbaking, fire making, soil placing, quenching, and forging sharpening are performed, and at a later date registration and finishing sharpening are completed. If you choose the option, you can change Japanese swords such as "Wakizashi "(large) (small), "Katana", and "Tachi". All registration, packaging and shipping charges are included in the price.(only in Japan) *According to the Firearms and Swords Possession Law, the name of the swordsmith will be engraved by the swordsmith. It is also possible to engrave the inscription of the person who experienced the production and the letter of hope.Registration and finishing sharpening are required, so it takes 3 to 6 months to deliver.*Details of the owner of the registration examination and the address, name, and phone number will be required when shipping the finished product. If it is different from those registered in Activity Japan, please be sure to contact us. If there is no contact, we will register and ship as it is.*When sending overseas, please check if the country is a country where you can receive Japanese swords. In addition, export procedures, packing fees, and shipping fees are required separately. The amount varies depending on the country, so please contact us in advance. Please pay by cash or cradit card on the day. *The acrylic case cannot be damaged or repaired, so please handle it carefully. ★We have someone here who can explain things in English, so you don't need an interpreter.
- Age 6~Age 100
- 1~2 hours
If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town, which was selected as one of Japan's top 100 beautiful villages, grows so many tea leaves that it is called the origin of tea, and still produces just under 40% of Uji tea. At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to November. You can take all the tea leaves you pick home with you. Please feel free to enjoy the tea bath and tea leaf tempura♪Also, it takes about 30 minutes to reach Nara Park from Wazuka Town, so you can also plan a plan that also includes sightseeing in Nara♪
- Age 4~Age 80
- 2~3 hours
- 09:30 / 13:00 / 13:30
A fishing course for beginners (for those with no fishing experience) in the quiet Shimoda Port. (Female staff will be on board to help you with your fishing experience) Departure time 5, 6, 7, 8, 9, October, November...9:30 13:30 Fishing fee 9,900 yen Passenger 4,450 yen 12・January, February, March, and April...9:30 to 13:00 (13:30 in March and April) Fishing fee: 8,800 yen Passenger: 4,400 yen Enjoy fishing that is unique to Shimoda, which is rich in nature. Fishing will be carried out within the safe Shimoda Port so that anyone can enjoy fishing easily and easily. Shimoda Port is surrounded by mountains and is very quiet with few waves. There are a variety of fish in Shimoda Port throughout the year. Beautiful colored fish, funny looking fish, poisonous fish, super stinky fish, etc. Nature is your partner. What can you catch? ? Can you catch a lot? ? Can't you catch it? ? The real thrill of fishing is not knowing. While leisurely fishing, you can see unusual scenery, seagulls floating on the sea surface, sightseeing boats and fishing boats passing by, Coast Guard patrol boats, islands off the coast... You will forget about your daily life and feel refreshed while being blown by the sea breeze. mosquito? It's okay even if it's your first time! ! Those who want to try fishing but don't know what to do, those who have tried fishing from a fishing pond or embankment, those who are interested but have not taken the first step, and those who don't touch live bait...and neither do fish... (>_<) Don't worry! ! We will support you with everything from how to use fishing rods and tools, baiting, and removing fish! (If you are able, we would appreciate it if you could do it.) Leave your first fishing/boat fishing debut to our shop, Izu Shimoda Marine Center! We will be fishing while on a boat in Shimoda Port, but in the unlikely event that you get seasick, you can go straight to shore. Also, the ``toilet'' is something that everyone is very concerned about, but our ships have ``private toilets'' so families, groups, friends, children and women can use it with confidence!
初めての海での釣りでしたが、スタッフの方が、皆、親切でプロフェッショナルで、とても楽しめました。 途中から子どもが船酔いしてしまってご迷惑をおかけしまったのですが、皆様の温かいお心遣いに救われました。 お魚もちゃんと釣れました!
- Age 4~Age 90
- 1~2 hours
- 10:00 / 13:00 / 14:00
Tea picking at the foot of Mt.Fuji while looking at the big Mt.Fuji. After climbing a hill with a view and enjoying a walk in the green tea fields, you can enjoy delicious tea and sweets brewed in a teapot at a tea factory. You can sample other teas and shop for souvenirs at the adjacent shop. In the house tea garden, you can pick tea leaves in advance from around mid-March. ~ Flow of the day ~ 10:00 Guide to the tea garden for tea picking Greetings and information 10:05 Tea picking experience and walk in the tea field Explanation of tea picking, start of tea picking, walk to the hill with a view 10:40 Tea factory and store Tea factory tour 10:50 Teaching how to make delicious tea Enjoy the experience of brewing tea in a teapot by yourself, tasting the tea in the store, and then shopping for souvenirs.
先日は大変お世話になりました。 大満足な時間でした! 友達familyと一緒に体験させて頂きましたが、予約の時点で質問があり、電話をした際もご主人がとても丁寧に対応して下さいました。また、予約もゴールデンウィーク前になってしまい混雑の中無理を言って時間を作って下さいました。お陰で最高のゴールデンウィークが過ごせました♡ 子供達4人の茶娘衣装も奥様が丁寧にテキパキと着せて下さり、茶畑へ行けば富士山の見える広い茶畑で茶摘みを楽しむ事ができました! 戻ってからも子供達にお茶の入れ方などを教えて下さり、大人でも知らない事があり、勉強になりました! 料理のレシピも教えて頂き、帰ってから天ぷらとご飯に混ぜて食べたら美味しかったです! 娘は夏休みの自由研究にしよーかなと言っていました! おもてなしが素敵で、とても温かいご家族が経営されているので、お話しているだけで温かい気持ちになりました! 櫻井製茶さんを選んで本当に良かったです。茶摘みを探している方がいたらオススメです!!!
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.
レストランを東京都内で経営している私たちは、3泊4日の家族旅行自体が初めてで特別でした。 そんな私たち4人家族を、温かく素敵な笑顔で迎えてくださった松本さん。 5歳の次男がさとうきびにとても興味を持っていて、折ったら砂糖が出てくると信じていた次男に、伝えたかった体験を五感を駆使して最高の形で兄弟に伝えることができました。サトウキビの魅力はもちろんのこと、ジュースを絞る体験や、サトウキビが黒糖になるまでの過程と途方もない苦労、サトウキビと島バナナの素晴らしい自然の摂理、繊維の歴史、島バナナの本当の美味しさ、すべてをこの形にこの時間に凝縮するのにどれほどの苦労があったから計り知れません。この体験をさせていただけたことが、家族にとって最大の宝物であり何にも代え難い貴重な体験となりました。 東京に戻ってもずっと余韻に浸っております。 お土産でいただけるマイ黒糖が最高のおみやげで、一口口に含めば宮古島の風と太陽と大地をありありと思い起こすことができます。 素晴らしい体験に心より感謝申し上げます。
- Age 10~Age 100
- Over 6 hours on the day
- 09:00
You will spend a whole day making a small scale attached to the Japanese sword. The material is the same as the Japanese sword, and the world's highest grade iron (tamahagane) is used. You can make a soil holder by yourself and insert a blade crest. Attach the blade, cut your name on it, make a scabbard, and sharpen it to complete it. Only at our studio can you experience making a small pattern and sharpening it. You will learn how to make a Japanese sword while working, and you will not know until you experience the work of striking iron to change its shape and create ripples, so I think it will be a great learning experience. We will proceed according to the ability of the person who will experience it, so there is no need to worry about minors and women. Photos and videos can be taken during production! The fee will be the experience fee for one petite. Two or more people can make one. In that case, please let us know when you make a reservation. If you make a reservation for two or more, it will take about an additional hour for each one after the second one. Please join us with plenty of time before the end time. It is also possible to advance the start time, so please contact us. ★We have someone here who can explain things in English, so you don't need an interpreter.
日本刀の製作に興味があり数年前から体験できるところを探していましたが、コロナ禍でなかなか機会がありませんでした。 やっと規制緩和になったことから本格的に探して、刀匠正也さんで体験をさせていただくことになりました。 当日は雨になり、送り迎えをしていただけて本当に助かりました。 日本刀作りに関する知識はありましたが、やはり実際に説明を受けながら自分で工程を進めていく中で体験しないとわからないことがたくさんありました。繰り返しの作業や細かな細工(銘切りや焼き入れ、やすりがけや研ぎなど)への集中が求められ、根気とセンスが必要だと感じました。 体験前は一日の作業は長いと思っていましたが、あっという間に過ぎてしまいました。 とても丁寧にご指導いただき、ありがとうございました。
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Why do not you watch, listen, touch, and have a valuable experience! Is it?
- Age 7~Age 100
- 1~2 hours /2~3 hours
- 10:00 / 13:30 / 15:30
This is an approximately 1.5 hour plan where you will experience weaving a 10cm square silk fabric and tour the workshop. You can take your completed work home on the day. Everyone from elementary school students to the elderly can easily weave. Please feel the "texture" of the fabric you have woven yourself. You can see and touch some of Japan's finest works of art, which are world-class, and have a valuable experience learning about their history. *Bonus: Take photos on a restored high aircraft. An original postcard will be presented. You can also go shopping. We have three looms available for the weaving experience. For groups of 4 or more, orders will be given.
孫娘2人(小3と年長)とその両親と参加しましたが2人とも1人で織物を織ることができました。時間をかけて苦労して織ったので、後で本物の織物作品を見たとき、その大変さが少しわかったようでした。大人も子供も楽しめる体験でした。
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 6~Age 80
- 2~3 hours
■Experience overview・This is an experience where you will fillet and grill a whole raw bonito・You will cut it yourself and arrange it on a plate・You will be able to eat the grilled bonito that you have filleted and grilled on the spot■Experience procedure1. Fillet a whole raw bonito2. Grill the raw bonito (the segments after it has been filleted) over straw3. Cut the grilled bonito4. Arrange the bonito and you're done5. Enjoy a lunch of freshly grilled bonito over straw (seared bonito, rice, miso soup)■Experience fee per person 4,900 yen (tax included) *Same price for elementary school students and above *Participation is possible from upper elementary school students ■Number of people that can be booked per reservation is 4 to 6 people ■Experience period April 1st to October 31st ■Experience location Susaki City Sports Center Canoe Field Experience Learning Building Access: <Car> About 50 minutes from Kochi Station, about 55 minutes from Kochi Airport
- Age 10~Age 70
- 1~2 hours
- 08:30 / 11:00
Advance reservations are required! Instructors will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! There are various fish you can catch, such as sea bream, sillago, horse mackerel, and filefish! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. Even if it is raining in the city, the coastal areas often have a passing shower or light rain due to the westerly winds. Therefore, in the event of light rain, we will hold the event wearing special raincoats. In addition, this experience is for people 10 years old and older, taking into consideration the safety of the fishing spot. Children under 10 years old can only watch near the fishing spot, so please be careful when making a reservation. ★ Flow of the fishing experience on the day [STEP 1] 8:20-8:30 / 10:50-11:00 Please gather around 10 minutes before and complete the registration. Meeting place: 95-1-6 Shinbo, Mikuni-cho, Sakai-shi, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 8:30-8:45 / 11:00-11:15 When it is the scheduled time, the instructor will give a guidance. (About 15 minutes) [STEP 3] 8:45-10:30 / 11:15-13:00 Enjoy fishing for about 1 hour 30 minutes to 2 hours. (About 1 hour 45 minutes) [STEP 4] 11:00- / 13:30- After the experience, you can also eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish to do so, please drive to the address below. *If you wish to eat, depending on the restaurant's reservation situation, you will be guided as soon as a seat becomes available, and there may be a waiting time. Dining location: Mikuni Retreat Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: There are 9 parking spaces in total, 2 in front of the store, 3 behind the store, and 4 on the street behind the store. In addition, the parking lot at the beach opposite the store is free to park in except for the paid summer period. [Caution] This is a fishing class that deals with nature. There are dangerous areas at the fishing spot, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!
- Age 4~Age 70
- 1~2 hours
- 08:30 / 11:00
Advance reservations are required! Instructors will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! There are various fish you can catch, such as sea bream, sillago, horse mackerel, and filefish! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. Even if it is raining in the city, the coastal areas often have a passing shower or light rain because of the westerly winds. Therefore, in the event of light rain, we will hold the event with special raincoats. [About the number of rentals] For this experience, children under the age of 10 must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the experience. ◎ If the participant is 10 years old or older, one person can use one set. ★ Flow of the fishing experience [STEP 1] 8:20-8:30 / 10:50-11:00 Please gather about 10 minutes before and complete the registration. Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai-shi, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 8:30-8:45 / 11:00-11:15 When it is the scheduled time, the instructor will give a guidance. (About 15 minutes) [STEP 3] 8:45-10:30 / 11:15-13:00 Enjoy fishing for about 1 hour 30 minutes to 2 hours. (About 1 hour 45 minutes) [STEP 4] 11:00- / 13:30- After the experience, you can also eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please move to the address below by car. *If you wish to dine in, depending on the restaurant's reservation status, you may be seated as soon as a seat becomes available, and there may be a waiting time. Dining location: Mikuni Retreat Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Travel time: Approximately 10 minutes by car from the experience location. Parking: There are 9 parking spaces in total, 2 in front of the store, 3 behind the store, and 4 on the back street of the store. In addition, the parking lot at the beach opposite the store is free to park except during the paid summer period. [Note] This is a fishing class where you will be dealing with nature. There are dangerous areas at the fishing spot, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!
- Age 20~Age 100
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- Rare and hard to find Whiskies- Award Winning Japanese whiskiesWe will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special
- Age 3~Age 100
- 1~2 hours
- 10:00 / 14:00
Visit a farm that grows asparagus and cherry tomatoes in Kamifurano, Hokkaido, a popular tourist destination. Since it is held with a limited number of people, it is an environment where it is easy to ask questions. We can also talk about how things grow in greenhouses and from a farmer's perspective. From April to May, you can also tour the white asparagus if you wish. Walking through nature is also recommended for agricultural education! ~Schedule for the day~ Reception/Precautions/Explanation Asparagus house information (green asparagus, white asparagus) Cherry tomatoes and Shimezumi farm stroll, walk Shimezumi farm parking lot gathering *In case of rain or bad weather, contents may apply It is subject to change or cancellation. Please note. Included in the price: Guide fee, agricultural experience in a farmer's field, rental work tools such as asparagus scissors, consumption tax
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. Also, with this plan, you can enjoy a tea ceremony at the old Tokaido 53 Station Hisaka-juku and an old inn from the Edo period. ~Flow of the experience~ (You can choose morning session or afternoon session) 10:00/13:00 Tabinosha meeting/reception 10:15/13:15 Tea learning experience with tea farmers at the tea plantation (tea season) There is also a tea picking experience (approx. 30 minutes) 11:00/14:00 Experience comparing three types of tea drinking at the old private house of Hisaka-shuku Motoiyaba (approx. 40 minutes) 11:40/14:40 Tokaido Fifty Stroll around the post town of Miyoshi with a local guide (approx. 20 minutes) 12:10/15:10 Receive tea bottles and tea bags as souvenirs at Tabinosha, then leave.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, with this plan, you will enjoy a tea-filled time at ``Chamonji no Sato Higashiyama'', the area's premier tea producing area. ~ Flow of the experience ~ 10:00/13:00 Higashiyama Ipukudokoro: Deep steamed tea drinking comparison (about 30 minutes) 10:40/13:40 Information on Chagusaba farming at the tea plantation (tea picking experience available during tea season) (about 30 minutes) 11:20/14:20 Tea party with sencha brewed in a teapot on the terrace at the summit of Mt. Awagatake (about 30 minutes) 12:10/15:10 Souvenirs of tea bottles and tea bags at Higashiyama Ipukudokoro Disband after receiving
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage Site, and enjoy a time spent making delicious tea with the tea farmers. ~Procedure of the experience~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Spend time in the tea fields talking with farmers and helping with their work. During the tea break, enjoy a tea ceremony with delicious tea brewed by farmers! (approx. 60 minutes) 11:20/14:20 Try tasting Higashiyama tea at Higashiyama Ippukudokoro (approx. 25 minutes) 12:00/15:00 Receive tea bottles and tea packs as souvenirs at Tabinosha ,dissolution
- Age 3~Age 100
- 5~6 hours
- 10:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, this plan will visit the production areas of two of the three major tea brands in Shizuoka, ``Mountain Tea Kawane Tea'' and ``Fukasteamed Tea Kakegawa Tea'', hear from the producers, and have the opportunity to taste and compare teas. Recommended for those who love tea! ~Procedure of the experience~ 10:00 Gather at Higashiyama Ipuku-dokoro and compare the tastes of Higashiyama tea (approx. 30 minutes) 10:40 Tea plantation Explanation about Chagusaba farming from the farmers (approx. 30 minutes) 11:40 Local cuisine: ``Japanese yam yam soup'' ” Lunch (approx. 40 minutes) 12:30 Tea Miyako Museum Learn about Japanese green tea and teas from other countries (approx. 60 minutes) 14:30 Tea plantation Interact with farmers who produce Kawane tea (approx. 60 minutes)
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
World Agricultural Heritage Site Learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, learn about tea distribution from a tea shop called a tea merchant, and meet the masters of tea-tasting tea distributed in the market. This is a special experience program to enjoy. ~ Flow of the experience ~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Interaction with tea farmers at the tea plantation (during tea season, you can experience tea picking) Approximately 30 minutes 10:55/13 :55 Tour of the processing plant and tea tasting experience at a tea shop Approximately 60 minutes 12:00/15:00 Receive tea bottles and tea bags as souvenirs at Tabinosha, then dismiss.
- Age 10~Age 99
- 1~2 hours
- 20:00
This is a private kagura performance where a small group of 1 to 10 people can enjoy Iwami Kagura, a traditional performing art that has been passed down in the western part of Shimane Prefecture since ancient times, at Ryugozen Shrine in the hot spring town of Yunotsu, Shimane Prefecture. Iwami Kagura is a dance that has been practiced since ancient times in the Iwami region of western Shimane Prefecture, mainly based on Japanese mythology, and is danced to lively music while wearing gorgeous costumes woven with gold and silver threads and expressive masks. It is a traditional performing art that has been passed down. With this plan, you can enjoy a local sake pairing from ``Wakabayashi Sake Brewery,'' a sake brewery in Onsentsu that has been in business for over 100 years, in a private space limited to one group per day and a maximum of 10 people. After the performance, you can also get to know the behind-the-scenes aspects of traditional performing arts, such as interacting with dancers, trying on costumes, playing music, and taking photos. In addition, the ``Kagura Cup,'' the cup into which sake is poured, is handmade by ``Kameya Ceramics,'' a company that manufactures the stone tiles that decorate roofs in the Iwami region, and you can take it home as a souvenir after viewing it. (For customers who prefer non-alcoholic drinks, we use Iwashimizu, Wakabayashi Sake Brewery's brewing water, and also enjoy ``mulberry tea,'' a material used to make Sekishu washi paper used in the production of Kagura masks. *Seasonal) (The tea leaves may change depending on the situation) If you like tradition, history, and theater performances, you can enjoy it regardless of your age or nationality.
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband
- Age 6~Age 100
- 1 Day or more
- 12:50
This is a 2-day, 1-night taxi tour where you can receive direct instruction from swordsmith Shohei Fujiyasu, appreciate Japanese swords, observe the training (making the base for Japanese swords), and experience hammering and copper plate name cutting. Through the tour, you will learn about the beauty and spirit that resides in Japanese swords. After staying at the famous Tsuchiyu Onsen in Fukushima City, on the second day we will take you to a Japanese lunch using Fukushima City specialties and to Nakano Fudoson, one of Japan's three Fudoson temples.
- Age 6~Age 80
- 2~3 hours
Seaside Discovery Tour: Guided Fish Market Tour with Authentic Seto Inland Sea Tastingand Local Breakfast Delights!Exclusive Market Exploration:・Venture into a typically off-limits market with our expert guide.Secretive Auction Experience:・Observe live auctions using unique gestures for communication. Frozen Adventure:・Tour a freezer storage where even wet towels can freeze.Middle Wholesaler Shop Visit:・Explore a shop featuring a variety of local fish from Seto Inland Sea and Nearby Coastal Areas.・Discover techniques for maintaining good quality and freshness.・Sample Seto Inland Sea delicacies, including fresh sashimi featuring local specialities.Culinary Delight: ・Enjoy a two-hour guided tour concluding with a delightful fish-based breakfast at a renowned restaurant favored by market professionals.
- Age 12~Age 80
- 1~2 hours
Guided Lunch-inclusive Fisherman's Visit and Harbor Stoll Tour.Boat Visit with a Guide:・Explore a local fisherman's boat accompanied by a guide.Interview Sessions with a Fisherman:・Conduct a personalized one-on-one interview with the fisherman. The guide will facilitate aconversation covering topics such as the caught fish, fishing techniques, types of boats, beliefs in" funarama" (boat spirits), marine litter and the challenges and rewards of being a fisherman.Taxi Transfer Experience after Harbor Area Exploration:After a leisurely stroll near the fishing port, take a taxi to the Umimachi Shopping Street.Culinary Delight:・Enjoy a two-hour guided tour concluding with a delightful fish-based lunch at the renowned,long-established Eatery, Okeichan, favored by market professionals
最近チェックしたプラン
Please wait a moment