Minami Uonuma/Tokamachi/Tsunan (Muikamachi) in Food making

[Niigata/Tokamachi] Experience making "Anbo" / The taste of Niigata's mother! Dumplings made with rice flour｜Limited to 1 group per holding time｜With souvenir [Inquiry E type]

Plan ID:30000 Niigata / Minami Uonuma/Tokamachi/Tsunan (Muikamachi) Food making / Cooking class Provide：NPO法人GGG（清田山キャンプ場）

Age 6～Age 80
1～2 hours

[Enjoy the local flavor] "Anbo" is a steamed dumpling made by wrapping radish greens and sweet bean paste in a skin made from rice flour. It is a local dish in the Chuetsu region of Niigata Prefecture and northern Nagano Prefecture, and is eaten as a staple food or snack. It is said that it was originally made by processing broken rice in the past, and is also part of Japan's MOTTAINAI culture. Nowadays, delicious "anbo" is made using "Koshihikari rice from Uonuma." You will learn from local mothers and make it together, so even beginners can feel at ease. If you have difficulty speaking Japanese, our staff will assist you with Google Translate.

Minami Uonuma/Tokamachi/Tsunan (Muikamachi) in Food making

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