Food making in Japan

• Age 2～Age 100
• Within 1 hour /1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00

Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.

• For Rainy Days
• For Groups

• Age 4～Age 99
• 1～2 hours
• 13:00 / 14:00 / 15:00 / 16:00

Ramen is a dish that combines ingredients such as noodles, soup, meat, and eggs in one bowl and can be enjoyed as either a main dish or a side dish. Here you can experience cooking and eating your own food! When you visit, please tell the staff that you are making a trial reservation. An easy-to-understand explanation including the history of ramen. It also takes several days to make the noodles and soup. Therefore, this experience does not include experiencing the process of making everything. This is a shortened recipe that can be prepared and eaten in about an hour. Let's finally make ramen. All the ingredients used are provided. Don't worry, anyone can do it easily! Choose from 3 different soup flavors. Boil the noodles and add all the ingredients to the ramen bowl. Let's eat delicious ramen that we made ourselves. The experience ends when you finish eating. *Ramen soup contains pork, chicken, and beef. *The contents of the soup cannot be revealed as it is a secret. *Some staff members are not good at English, so we may use an interpreter. *Let's have a fun and delicious time!

• For Rainy Days
• In Door Activity

• Age 20～Age 90
• Within 1 hour
• 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00

Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.

• For Rainy Days
• For Groups

• Age 4～Age 90
• 1～2 hours
• 14:00 / 15:00 / 16:00 / 17:00

Do you know what takoyaki is? Takoyaki is made by pouring a mixture of flour batter, water and eggs into a round hole in a hot plate, adding chopped octopus and baking it into a round shape. Baked into a round shape. Top with bonito flakes or green laver, and eat with sauce or sauce. Eat takoyaki with mayonnaise. You can experience baking and eating takoyaki yourself! Pour takoyaki into a takoyaki maker, add ingredients and bake into a round shape. The finished takoyaki is served on a plate and can be eaten hot and delicious. Takoyaki is easy to eat and makes it fun and easy to enjoy with beer! The experience ends when you finish your meal. Please tell the staff that you would like to make an experience reservation when you visit. *If a staff member who is not fluent in English is available, we will use a translation machine. Thank you for your understanding.

• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 09:30 / 13:00 / 13:30

Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family