Things to do in Japan Page 31

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also provide a brief introduction to the soup stock.) We will also have a tea ceremony experience. (You can choose either tatami or table style) We are looking forward to your participation. You can also try calligraphy as an additional option (separate fee required). In addition, plans for dressing experience, home cooking experience and calligraphy experience. We also have a plan for dressing experience and home cooking experience. Please refer to the information posted for each plan.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours

This is an activity where you can experience wearing traditional Japanese clothing, kimono. This plan allows participants to actually try on the kimono themselves and wear it as a souvenir to take home. You will be challenged to feel the profoundness of kimono, and we will of course help you with any difficult parts as necessary. Once you have finished dressing, we will take a snapshot of the participants (with their own camera). After the photo shoot, you can go out in your yukata, and you don't need to return it, so you can go out until late at night. A simple hair style is also available as an option if you wish. Reservations can be made for 2 to 8 people per lesson, but if you have more than 1 person or 8 people, please consult in advance.

• For Rainy Days
• In Door Activity

• Age 0～Age 65
• 5～6 hours
• 11:00 / 17:00

・Daytime Session①Japanese University Student Course A: Karaoke → Lunch → Shopping → Cafe B: Game Center → Lunch → Shopping → Cafe C: Animate → Animate Cafe → Anime Tokyo Station → Game Center②Japanese Couple Course A: Aquarium → Lunch → Shopping → Cafe B: Observation Deck → Lunch → Shopping → Cafe C: Aquarium → Lunch → Game Center → Cafe D: Observation Deck → Lunch → Game Center → Cafe③Japanese Family Holiday Course Lunch → Aquarium → Toys R Us → Game Center④Japanese History Lover Holiday Course Jiyu Gakuen Myonichikan → Mejiro Garden → Kishimojin → Cafe・Evening Session①Japanese University Student Course A: Game Center → Izakaya → Karaoke B: Game Center → Izakaya → Bowling C: Pachinko → Izakaya②Japanese Couple Course A: Game Center → Izakaya → Bowling or Karaoke B: Shopping → Izakaya → Bowling or Karaoke C: Aquarium → Izakaya → Bowling or Karaoke③Japanese Family Holiday Course Round 1 → Izakaya Sunshine → Izakaya

• For Rainy Days
• In Door Activity
• For Family

• Age 11～Age 80
• 3～4 hours
• 09:00 / 13:30

◆ Handmade Japanese Paper Experience In this experience, you will make handmade Japanese paper using fibers from the bark of the paper tree (kozo), which is the raw material for Japanese paper. You will be able to use a blind, which is an authentic tool for handmade Japanese paper. We will explain how to make paper in an easy-to-understand manner for beginners, so please feel free to participate. You can experience learning papermaking techniques directly from a craftsman. You will learn how to process kozo, a traditional paper material, and hand-make about two sheets of Japanese paper in half a day to take home. ~Experience Flow~ 9:00 (13:30) Orientation An introduction to the types of Yoshino handmade Japanese paper, the experience procedure, and precautions. 9:20 (13:50) Workshop tour The papermaking process of kozo will be explained while looking at actual tools. 9:40 (14:10) Papermaking experience We will prepare the materials together, and each participant will take turns making paper. First, we will learn how to move the paper. Then, after making one sheet, we will take turns. 11:00 (15:30) Visit to the kozo field While the water is drained from the paper, you can take a short break and visit the nearby kozo field or enjoy the view of the Yoshino River bank. 11:30 (16:00) Drying the paper Your paper that has been drained of water is stuck to the dryer and dried. When it is completely dry, you can peel it off and roll it up into a tube to take home. *For those who want to learn the techniques of authentic handmade Japanese paper, we also offer a 3-night, 4-day course (all accommodation and meals included) called "4-day apprenticeship with a handmade Japanese paper craftsman in Yoshino, Nara." Please feel free to contact us.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 13～Age 100
• 4～5 hours

Purify your mind, body, and spirit in Kyoto. Start your day with a wholesome tofu lunch and a walking tour of hidden spring water sources.

• In Door Activity

• Age 12～Age 100
• 5～6 hours
• 15:30

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~ Iki~" is a top-class banquet where you can fully enjoy the culture of a post town on the Tokaido road.・Duration: Approximately 5 hours ・Meals: Traveler's Kaiseki ・Traditional performing arts: Either Nagauta, Shamisen or Japanese dance ・General schedule: ⑴ A curator or local guide will introduce and explain the local history and culture of the Tokaido post town, which has been nurtured by the tea industry ⑵ A performance of one of the traditional performing arts, Nagauta, Shamisen or Japanese dance, which has been passed down in the culture of the post town ⑶ Kaiseki cuisine that pairs well with green tea and local sake ⑷ A tea ceremony with local sencha and sweets by a tea farmer or tea master ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture" Iki plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada city. ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 15:30●Greetings and explanations 15:30 - 16:00 Introducing the unique story of Tokaido post town culture and tea culture in this area ☆Kawasakaya (Kakegawa City): Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of Hizaka Mago Utagi ☆Oigawa Kawagoe Ruins (Shimada City): Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance Either shamisen, nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha *A recreation of "ame no mochi" (candy rice cake), which is said to have been a favorite of Tokugawa Ieyasu, will be served as a tea snack. *Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine that combines green tea and local sake ☆After greetings, disband around 20:10 *We will take you by taxi to Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. *The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 12～Age 100
• Over 6 hours on the day
• 14:00

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~Hana~" is a top-class banquet where you can fully enjoy the culture of Tokaido post towns. Duration: Approximately 6 hours Meal contents: Kaiseki cuisine for senior retainers Traditional performing arts: Nagauta, shamisen or Japanese dance. Performing arts experience: Experience either shamisen or Japanese dance. Outline schedule: 1. Explanation and guide from producers at tea plantations cultivated using the Chagusaba method, a World Agricultural Heritage System. 2. Explanation and guide from curators and local guides about the history and culture of the Tokaido post towns and tea industry. 3. Performance of one of the traditional performing arts passed down in the post town culture: Nagauta, shamisen or Japanese dance. 4. Kaiseki cuisine that pairs well with green tea and local sake. 5. Tea ceremony with local sencha and sweets by tea farmers or tea masters. ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture". Hana Plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00～17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 14:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 14:00 - 14:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain local tea cultivation 14:35 - 15:05 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 15:20 - 16:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance and experience Either shamisen, Nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha tea ※A tea snack made with a replica of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu ●Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine with a marriage of green tea and local sake ☆After greetings, disband around 20:10 ※We will take you by taxi to Kakegawa Station or Shimada Station or to your accommodation in Kakegawa or Shimada City. ※The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 12～Age 100
• Over 6 hours on the day
• 13:00

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~ Miyabi ~" is a top-class banquet where you can fully enjoy the culture of a Tokaido post town. Duration: Approximately 7 hours Meal content: Lord's kaiseki cuisine Traditional performing arts: High-class kimono, Nagauta, shamisen, and Japanese dance Performance experience: Shamisen and Japanese dance experience Outline schedule: 1. Explanations and tours from producers at tea plantations cultivated using the Chagusaba method, a Globally Important Agricultural Heritage System 2. Curators and local guides introduce the history and culture of this Tokaido post town, nurtured by the tea industry 3. A performance of traditional performing arts that are passed down in post town culture, such as Nagauta, shamisen, and Japanese dance 4. Experience the kimono culture that has been cultivated in Shimada-juku, famous for its obi festival that has been passed down since the Edo period, by trying on a kimono 5. Kaiseki cuisine that pairs well with green tea and local sake ⑹ Tea ceremony with local Sencha tea and sweets by a tea farmer or tea master. ~Experience process~ *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00～17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 13:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 13:00 - 13:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain about local tea cultivation 13:30 - 14:10 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 14:30 - 15:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 15:10 - 17:10 Traditional performing arts performance and experience Shamisen, Nagauta, and dancing 15:20 - 16:20 ☆ Kimono dressing experience (limited number) 16:20 - 17:20 ● Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18;20 ☆ Tea ceremony with local sencha ※ A reproduction of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu, is served as a tea snack ● Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆ Kaiseki cuisine with green tea and local sake ☆ After greetings, disband Around 20:10 * We will take you by taxi to Kakegawa Station or Shimada Station or your accommodation in Kakegawa City or Shimada City. * The itinerary may change depending on the season, weather, and other circumstances, and depending on the venue.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 2～3 hours
• 10:00 / 13:00 / 15:00

This is a manga lesson by a professional manga artist. We will create chibi characters, create 4-panel manga, and have a Q&A session. (2 hours) Head instructor: Kazuo Maekawa A manga artist with 25 years of experience. His representative works are "Ace Attorney" and "Ace Attorney Investigations", which have been translated and sold all over the world. He participates in anime and manga events in the United States and Europe to promote manga. There are many other manga instructors on staff. Children and adults can learn the history of manga and draw manga in the traditional way. We also provide tools for drawing manga (pens, ink, manga paper, etc.). Let's experience manga, one of Japan's most representative pop culture, together! English interpretation will be provided during the lesson. This course allows you to learn more specialized manga techniques.

• For Rainy Days
• In Door Activity

• Age 5～Age 90
• 1～2 hours
• 12:00

Love stunning sushi and Wagyu? Then this class is made for you! Discover the perfect combination of delicate sushi craftsmanship and the luxurious taste of premium Wagyu beef.In this hands-on lesson, you'll learn to create a variety of Wagyu sushi styles, including nigiri, gunkan maki, and temaki, while exploring the traditions rich of Japanese cuisine.You'll also master the art of beautiful plating, transforming your creations into dishes that are as photogenic as they are delicious.Duration: approx. 1.5 hoursSchedule：12:00 -13:00 Cooking Class 13:00 -13:30 Tasting time

• In Door Activity

• Age 3～Age 90
• 1～2 hours /2～3 hours
• 11:30

Join us for a delightful culinary experience where both children and adults can crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredients and charming designs that make for an unforgettable enjoy experience.Duration: approx. 2hoursSchedule: 11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class you can learn how to make teriyaki chicken.Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.It is a typical home-style dish in Japan and one of the most popular bento dishes.Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so please relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

Do you know that there are many different types of sushi?In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties.Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori.Temari-zushi is sushi topped with sashimi and vegetables on a round formed piece of rice.Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions.In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine.Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.Classes are available for groups of 4 to 40 students.English-speaking instructors will support you side by side with chats and care, so please relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours /2～3 hours
• 11:00

You can learn through this class how to cook "Japanese style Beef Rice Bowl.Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings.If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people!Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country?Also, you can learn how to make miso soup, pickled vegetable, and tamagoyaki, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 20～Age 75
• 2～3 hours
• 11:30

① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:30

A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 13:30

After practicing the “food” character with basic calligraphy such as dots, stops, and payments, select the character you want to write. After receiving the certificate of completion, you can enjoy special organically grown tea and seasonal Japanese sweets and water sweets. Feel free to experience calligraphy. After practicing basic characters, write your favorite characters and your name. You can learn the difference between 硯, sumi, and brush, and know the origin of kanji and hiragana. After practice, you can enjoy Japanese sweets and fruits that love the season.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 13:30

After having your teacher make a traditional tea ceremony in the tea room, move to the counter seat and make your own tea. After that, you will have seasonal Japanese sweets and fruits. The tea ceremony is not only a place to drink tea, but also an opportunity to experience traditional Japanese culture. After enjoying the teacher's tea according to the manner, try making your own tea. [Experience contents] After having a dried confectionery, you will have a cup of tea made by the teacher. Basically a regular customer less Up to 4 people will sit in the tearoom. First-come, first-served basis That more Customers can also experience tea made by another teacher. [More experience] Try making your own tea! Teaching by the teacher and making tea yourself

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00

Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 75
• 1～2 hours
• 10:00

The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00 / 15:30

Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 90
• 2～3 hours
• 12:00

This is a special experience where you can enjoy the local dish "Kurawanka Gozen" and the traditional sweet "Kurawanka Mochi" in the historic post town of Hirakata. You will taste dishes made with seasonal ingredients that reflect the local climate and history, as well as traditional sweets with a long history. The meal will be tasted inside the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special place flourished as a boat lodge during the Edo period and later as a ryokan (Japanese inn), and you can enjoy Japanese food culture and the spirit of hospitality while feeling the history and atmosphere.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 60
• 3～4 hours
• 09:00

Enjoy traditional Japanese culture at Ryusenji Temple - Urasenke Matcha Tea Ceremony and Buddhist Sermon In this program, you can experience traditional Japanese culture to your heart's content in the calm space of Ryusenji Temple. After renting a kimono and learning how to put it on, you can experience how to make Urasenke-style matcha tea, and finally listen to a Buddhist sermon in Japanese and English. Experience flow: 9:00 Choose a kimono and try on your kimono Choose a kimono and have a professional staff member help you put it on. After getting dressed, it's time for a commemorative photo. Wear a beautiful kimono, take photos, and feel the tradition of Japan. 11:00 Urasenke Matcha Tea Ceremony Experience the traditional Urasenke matcha tea ceremony. Learn the spirit of Japanese tea ceremony by making and tasting matcha in a seiza position. You can also try making matcha yourself. 11:45 Buddhist Sermon You can learn the Buddhist teachings of Ryusenji Temple through a 15-minute sermon in English. You can feel the deep wisdom of Buddhism and peace of mind. 12:00 Q&A After the experience, if you have any questions, the monks will be happy to answer them. You can learn more about Buddhist teachings and culture.

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• 2～3 hours
• 12:00

You will experience the traditional culture of flower arrangement in a Kyoto townhouse. After learning the basics, you are free to arrange the flowers as you like. After that, you will eat a Kyoto kaiseki bento lunch while looking at the flowers you have arranged with the head of the school. Children from kindergarten age can experience this. All flower arrangement tools, such as scissors, will be provided here.

• For Rainy Days
• In Door Activity

• Age 20～Age 100
• 4～5 hours /5～6 hours
• 09:50

The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 80
• 1～2 hours
• 14:00 / 15:00

The popular Japanese food "Sushi and Tamagoyaki Experience Tour" is a highly difficult tamagoyaki experience. Since the toppings of nigiri sushi are toppings that are included in top nigiri, it is a great value tour where you can experience making toppings at a Japanese restaurant (with tatami flooring) and eat top nigiri as well.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 10:30 / 12:00

With family and friends ♪ It is easy to bake with owner pride Pizza making experience Let's challenge! Homemade dough with Tokachi wheat, yeast and cheese, seasonal asparagus from Tokachi produced until 5 / 21-6 / mid, Mid-June from Tokachi produced seasonal vegetables can be topped ☆ Pizza made You can also eat on the tree house. Groups of up to 10 people are also welcome.

• In Door Activity
• For Groups
• For Family

• Age 3～Age 100
• Within 1 hour

伝統工芸士　博多人形師の田中勇気が作る博多人形の素焼き人形（何も彩色されていない状態）に、絵の具で顔・服などに色をつけてオリジナルの博多人形を作る体験プランです。 縁起の良い土鈴の形で、揺らすと土の良さが響きます。 動物から人型と種類がいくつかあるので、好きなものを選んで作ることができます。作品はそのまま持って帰れるので、プレゼントや博多観光のお土産、自宅用など思い出といっしょに花を添える一品になるはずです。

• For Rainy Days
• In Door Activity

• Age 10～Age 80
• 1～2 hours
• 10:30 / 13:00 / 16:00

This is an experience of sharpening and attaching a handle to a Japanese knife. For those who do not know how to sharpen a knife or are interested in the sharpness of Japanese knives, we will teach you how to sharpen it simply and accurately. In addition to sharpening, you will also be able to attach a handle at the end, so you can take home a sharp knife that is one of a kind in the world. We hope that you will not only learn about the charm of traditional Japanese knives, but also experience it for yourself. ~Experience flow~10:00 Notes/Explanation We will explain the precautions to take before the experience and the history of Japanese knives. 10:30 Sharpening experience You will experience sharpening. First, you will use a practice knife, and then you will actually sharpen the knife you purchased. 11:10 Handle attachment experience Attach a handle to the sharpened knife. Heat the core, fit the handle into it, and hit it with a wooden mallet to insert the handle. 11:40 Packaging The knife with the handle attached is packaged and handed over to the customer, and the experience is over.

• For Rainy Days
• In Door Activity