Things to do in Japan Page 87
- Age 5~Age 90
- Within 1 hour /1~2 hours
- 10:30 / 13:00
Kakashi no Sato uses the school building that was closed. It's a great place to learn. We will hold a soba making school at Amakusa, so please try it. The soba you hit yourself is exceptional! * 1 It will be an experience with one desk and one bowl. (There are 4 tables)
- Age 3~Age 100
- Within 1 hour
- 10:30 / 11:30 / 14:00 / 15:00
The dish of unglazed, is the course to draw pictures and letters. Babies and young children of the bill, you can also take a footprint. Feel free to leave a record of the memories and the growth of the journey. Draw a picture on clay dish with a diameter of 16cm in zaffer (pigment of the Blue). Tint with a beautiful depth of shade is characterized. It raises baked as dishes that actually use. If there is no time, it is recommended for those who like to draw pictures and letters.
- Age 6~Age 100
- 1~2 hours
- 11:00 / 13:00
Discover the fascinating world of Cup Noodles at the Cup Noodle Museum in Yokohama! You can learn about the history of Cup Noodles, observe the manufacturing process up close, and even try your hand at making your own original Cup Noodles! The facility also has an inexpensive section where you can enjoy noodle food culture and desserts from around the world. Tour the facility with your guide and talk about each other's food culture and noodle dishes!
- Age 6~Age 100
- Within 1 hour
- 10:30 / 14:00
A 60-minute course to make a plate by stretching the clay. 10 people more Group-specific course. It is easy to make, but the finished product is a very delicious Oribe. Make a plate of the shape you want with 500 grams of white clay, draw a picture with red makeup soil, and you're done. When baked, the picture drawn in red turns dark brown and has a transparent glaze. If there is no painting, it will be covered with Oribe (green glass glaze). I imagined the Oribe dish of Sasayamajin.
- Age 6~Age 100
- 1~2 hours /2~3 hours
- 10:30 / 14:00
Using the 120 minutes of the time, it is a plan that you can experience up to painting from pottery in hand forming. If you want to keep the feeling of gratitude in handmade goods, to present to your parents at the wedding, the celebration of the silver wedding anniversary, in commemoration of the birthday of the child, how about commemoration and celebration of the sixtieth birthday. It is a popular plan.
- Age 6~Age 100
- Within 1 hour /1~2 hours
- 10:30 / 11:30 / 14:00 / 15:00
Gold leaf experience to put gold leaf on a plate and finish it as a gorgeous work. It is popular with those who want to take home their works on the same day and those who want to apply real gold leaf. The plates were handmade by the teachers. Draw a pattern with an adhesive on the do Togeikan original plate (approximately 16 cm in diameter), and then apply gold leaf on top. The gold leaf is authentic and imported from Kanazawa. Foreigners will also be delighted with the gorgeous gold leaf on the black tea plate. You can take it home on the day.
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
- Age 6~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
This is a tsumami zaiku workshop held in a home studio. Even beginners can participate with confidence and create original works. Experience the fun of making items that can be used in daily life while feeling close to traditional Japanese techniques. Children can join in the experience.
- Age 6~Age 99
- 1~2 hours
- 06:00 / 06:30 / 07:00
⚫︎Product DescriptionIn 2021, Yanbaru, located in the northern part of Okinawa Island, where many endemic species live, was registered as a World Natural Heritage Site. Let's go out to observe the nature of Yanbaru with a nature guide. On this tour, we will observe the first half of the relatively easy-to-walk promenade and turn back at the suspension bridge along the way. The departure time varies depending on the sunrise time. April to September: 6:00 to 8:00 October, November, March: 6:30 to 8:30 December to February: 7:00 to 9:00 This tour is for 2 or more people. ⚫︎Activity Features ・Kunigami Village Registered Guide Yanbaru nature guides who are knowledgeable about plants, wild birds, insects, amphibians, reptiles, etc. will explain. ・Great place to observe endemic species You may be able to observe Okinawa endemic species such as the Noguchigera, Akahige, Okinawan Kenmori, and Okinawan Tree Lizard.・Best time for nature observation With the permission of the facility manager, we can enter the park before opening hours, so you have a higher chance of seeing rare creatures! ⚫︎Notes ・An additional admission fee for Hiji Falls is required (500 yen for high school students and above, 300 yen for elementary and junior high school students). ・We recommend wearing long sleeves to prevent mosquito bites. ・This tour only guides you through the first half of the park, where it is easy to observe creatures, and does not include a visit to Hiji Falls. If you would like to visit Hiji Falls, please re-enter after the tour. You can re-enter using the admission ticket for the day. If you wish to re-enter, please do so during the facility's opening hours. Opening hours: Summer / April 1st to October 31st (opens at 9:00 - last admission at 4:00 pm, closes at 6:00 pm) Winter / November 1st to March 31st (opens at 9:00 am - last admission at 3:00 pm, closes at 5:30 pm) ・Due to nature observation, we cannot guarantee that you will be able to see certain creatures. ・Depending on the time of the tour, you may not be able to have breakfast at the accommodation.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, with this plan, you will enjoy a tea-filled time at ``Chamonji no Sato Higashiyama'', the area's premier tea producing area. ~ Flow of the experience ~ 10:00/13:00 Higashiyama Ipukudokoro: Deep steamed tea drinking comparison (about 30 minutes) 10:40/13:40 Information on Chagusaba farming at the tea plantation (tea picking experience available during tea season) (about 30 minutes) 11:20/14:20 Tea party with sencha brewed in a teapot on the terrace at the summit of Mt. Awagatake (about 30 minutes) 12:10/15:10 Souvenirs of tea bottles and tea bags at Higashiyama Ipukudokoro Disband after receiving
- Age 5~Age 117
- Over 6 hours on the day
- 17:00
This is a camping plan where you can enjoy a natural experience with your children! You can enjoy making sea bream rice over a bonfire. Why not try a memorable natural experience with your family surrounded by the sea and mountains? If the weather is good, the sunset and starry sky are spectacular! ! Staff are always on-site at the facility, so you can enjoy it with peace of mind! Tents, sleeping bags, stoves, bonfire stands, cooking areas, etc. are all included! We will give you a detailed explanation at the reception, and if you have any questions, please feel free to ask the staff at any time. You can also use the bonfire to boil water and warm yourself up! *Experience content ◯Fire making ◯Bonfire ◯Making sea bream rice ◯Stargazing ◯Camping *You can also bring in ingredients other than sea bream rice *Sea bream rice is 3 cups of rice
- Age 6~Age 98
- 1~2 hours
- 11:00
A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)
- Age 0~Age 100
- 3~4 hours
- 12:00 / 18:00
VIP BBQ! !! Course fee x number of people + 1 booth ¥ 10,000 (up to 6 people) VIP on the terrace on the 2nd floor BBQ! !! !! You can feel private and relax on the sofa. Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring your own seasonings. * We also sell additional items. Styrofoam cannot be brought in. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards.
- Age 4~Age 90
- 2~3 hours
- 12:00
You will experience the traditional culture of flower arrangement in a Kyoto townhouse. After learning the basics, you are free to arrange the flowers as you like. After that, you will eat a Kyoto kaiseki bento lunch while looking at the flowers you have arranged with the head of the school. Children from kindergarten age can experience this. All flower arrangement tools, such as scissors, will be provided here.
- Age 3~Age 18
- Over 6 hours on the day
- 07:00
This is a tour for children only. Children who can travel by train will meet at the east exit of Chofu Station, and those who are being picked up by car will meet at Fukadai Nigiwai no Sato. This is a Kids Summer Homework DAY at Nogawa Nature School from 7am to around 5pm, with two meals included. Summer vacation independent research plan. One-day child care plan. Held every weekday. From mid-July to the end of August, 7am Chofu Station East Exit, Ground Level (for children who can ride the train) Fukadai Nigiwai No Sato (for children picked up and dropped off by car) ~Experience Outline~ 7am to 11pm Search for crabs and shrimp on the rocky shores of the sea, looking for flathead sea bass, Asian prawns, smooth herringbone, four-spotted conger eel, sea anemone, red sea cucumber, false isocras, Shinjo, warty river crab, sea shrimp and gun shrimp @ Yokosuka Wada Nagahama Beach 11am to 12pm Animal explanation and LUNCH GUSTO 1pm to 3pm Search for crayfish, Yamato swamp shrimp, striped shrimp and swamp shrimp in Yokosuka's rivers. 17:00 to 18:00 Break: McDonald's & information session Scheduled to disband after 18:00 Chofu Station or Fukadai Nigiwai no Sato What to bring: Marine shoes, change of clothes, swimsuit, drinks (lots), hat, backpack, insect repellent, plastic case Nogawa Nature School We look forward to your participation.
- Age 3~Age 18
- Over 6 hours on the day
- 07:00
This is a tour without children. Children who can travel by train will meet at the east exit of Chofu Station, and those who are picked up by car will meet at Fukadai Nigiwai no Sato. Summer vacation with two meals from 7:00 to around 21:00 Kids Summer Home work DAY at Nogawa Nature School. Summer vacation independent research plan One-day child care plan Held every weekday. From mid-July to the end of August 7:00am Chofu Station east exit ground exit (for children who can ride the train) Fukadai Nigiwai no Sato (for children who are picked up by car) ~Experience flow~ 7:00am to 9:00am Walk around several places in the forest and collect rhinoceros hornworm insects 9:00am to 12:00pm Lecture on how to raise them, creating a breeding environment (plastic cases, rotten wood, mats, and individuals will be prepared here) Parents will participate in the lecture online or we will send you images so that you can watch the video later, so parents should catch up on the parts that the children cannot catch up on. Free annual support Q&A via Nogawa Nature School's official LINE. 12:00 to 13:00 GUSTO 13:00 to 15:00 We will search for first instar larvae in several places in the forest, splitting rotting wood and compost, focusing on larvae. 16:00 to 17:00 Break McDonald's and information session 18:00 to 21:00 Night insect catching experience 21:00 Nishi-Kokubunji Station Disbandment schedule What to bring: Change of clothes, drinks (lots), hat, backpack, insect repellent Nogawa Nature School We look forward to your participation.
- Age 3~Age 90
- 2~3 hours
- 11:00
This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.
- Age 6~Age 90
- 1~2 hours
- 10:30 / 12:30
In our sushi experience, you can learn how to make nigiri sushi and rolled sushi. Every morning, we use fresh ingredients procured from the Kyoto Central Wholesale Market and freshly cooked sushi rice. Some of our sushi chefs are veteran craftsmen, and some have wine sommelier qualifications. We can accommodate from 2 to 35 people. The price venue will change depending on the number of people. It is also possible to have a business trip sushi experience at a hotel or designated venue. Once your sushi is ready, you can enjoy it on the spot. Please refrain from taking it home for hygiene management. 〜Experience flow〜 ①Explanation Wash your hands thoroughly (10 minutes) ② Make sushi (20 minutes) ③ Make thin rolls (10 minutes) ④ Serve (10 minutes) ⑤ Eat your own sushi Masu (40 minutes)
- Age 3~Age 100
- 2~3 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 17:00 / 17:30 / 18:00 / 18:30
It is a meal plan at a long-established restaurant in Little Kyoto "Kamo" in Hokuetsu ♪ <Kiyountei Yamashige> Founded 180 years ago. The shop name "Yamaju" is derived from the fact that the first generation was called "Kamiyama no Shigebei" and was popular. At the time of its founding, it ran a bathhouse called "Yuya Chojuyu," which was a popular place to soak in hot water, eat leisurely, and drink alcohol. In the Taisho era, I also worked on Western food. Since then, it has been operating as a Japanese restaurant. In 1959 and 20th year, the imperial family visited us. You can spend a comfortable space with a pure Japanese-style space and the cuisine and hospitality unique to a long-established restaurant. It was published in the 2020 Michelin Guide Niigata. Fall 2021 The building was certified as a national registered tangible cultural property.
- Age 0~Age 100
- 3~4 hours
- 12:00 / 18:00
VIP BBQ! Course fee x number of people + 1 booth ¥ 10,000 (up to 6 people) VIP on the terrace on the 2nd floor BBQ! !! !! You can relax on the sofa with a sense of privacy. A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! BBQ set, charcoal, table, chair, plate, chopsticks, etc. are all available. (One set of plates and chopsticks per person) Please come empty-handed. You can bring your own drinks and ingredients ☆ There is a cooler box! !! A drink menu is available, so you can order ♪ This plan costs + ¥ 10.000 (booth fee) from the total price. Please note that the amount including the VIP booth fee will not be displayed to the customer.
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring seasonings and consumables. Styrofoam cannot be brought in. * We also sell additional seasonings. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards.
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
Super easy course to come by hand and save time and labor to cut vegetables! It is! We prepare all BBQ set, charcoal, table, chair, dish, chopsticks and so on. (Dishes and chopsticks will be one set per person) Please come empty-handed. Drinks and ingredients are OK to bring in (☆ There is no cooler box) We have a drink menu so you can order as well ♪
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
[All-you-can-drink included! (90-minute glass exchange system)] A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please come empty-handed. You can bring in the ingredients you want to bake!
- Age 3~Age 77
- Over 6 hours on the day
- 09:00
Iriomote Island, which was registered as a World Natural Heritage Site in 2021! Around the two major tourist attractions on Iriomote Island! We will visit two famous places in the morning and afternoon. For half a day, enjoy the great outdoors by kayaking and trekking to Pinaisara Falls, a World Natural Heritage site. Another half day is leisurely sightseeing in Yubu Island buffalo cart. This course is recommended for customers with small children and those who think that it is difficult to exercise fully all day long. A day trip from Ishigaki Island is also OK.
- Age 0~Age 100
- 1~2 hours
- 10:10
★ Completely private charter event ★ We will hold a private charter for your group, family, or group (without other guests present). Please read the instructions to the end before applying. This is an experience program that allows you to learn about sumo, a traditional Japanese culture. You can experience sumo wrestling by introducing the content and rules of sumo wrestling training, and actually challenging former sumo wrestlers. The program will be conducted in Japanese or English, or both, depending on the customer's nationality. After the experience, enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, forbidden moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge former sumo wrestlers 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch / Q&A Response 45 minutes ⑦ Dissolution * This event will be held in a fully reserved private event. Watch a sumo show with just your group, try sumo wrestling, and have lunch. Sumo restaurant rental fee: 110,000 yen (tax included) + 12,000 yen per person (tax included) For example: 5 people for a sumo wrestling experience: 110,000 yen (tax included) + 12,000 yen (tax included) x 5 people = 170,000 yen (tax included)
- Age 5~Age 70
- Within 1 hour
- 08:30 / 09:30 / 10:30 / 13:30 / 15:30 / 16:30
When you hear the word “horseback riding”, you may think of it as a luxury item, but now that horseback riding is booming, it has become a sport that can be enjoyed at a relatively reasonable price. Would you like to try riding a horse once? 1 lesson is about 20 minutes. I will teach you firmly in one-on-one lessons! It is aimed at those who experience horseback riding for the first time, and we will respond to each individual from basic operation to light walking. [Horseback riding time] ◎ [Winter season] Around January to early March (*Hours may be shortened or extended depending on temperature fluctuations) Mondays and Fridays (10:30-, 13:30-)/Saturdays, Sundays, and holidays (10:00) 30-, 13:30-) ◎ [Normal business hours] until the end of June → (*May be shortened or extended due to temperature fluctuations) Mondays and Fridays (9:30-, 15:00-) / Saturdays, Sundays, and holidays (9:30-, 15:00-) ◎ [Summer season] From around July to around early September (*Due to temperature fluctuations, the operation may change to daylight saving time from around the end of June) Mondays, Thursdays, Fridays (8 : 00-9:10, 16:00-16:50) Saturdays, Sundays, and holidays (8:00-9:10, 16:00-16:50) *9/1-9/12 *Adjustment period However, if there are circumstances such as a drop in temperature, we may change to normal business hours without waiting for the schedule.
- Age 0~Age 90
- 2~3 hours /3~4 hours
- 08:30 / 13:00
Departure Chatan Fisherina or Miegusuku Port Meet at 8:30 or 12:30Two sailings per dayEvery year from late December to early April, humpback whales migrate around the main island of Okinawa to raise their young. During this period, there is a high probability of encountering whales, and you are almost guaranteed to see them. Mother and calf whales, whale couples, whales looking for a girlfriend or boyfriend, and whales that sometimes singWe set sail for the winter seas of Okinawa where all kinds of whales gather, such as mother and calf whales, couples whales, whales looking for a girlfriend or boyfriend, and whales that sometimes sing. This moving winter experience of seeing the largest mammal on earth up close is sure to be an unforgettable memory! [Inquiries]Official LINE accountDEEP EMOTION OKINAWAPlease feel free to ask any questions or consult us
- Age 0~Age 90
- 2~3 hours
- 08:30 / 13:00
Departure Chatan Fisherina or Miegusuku Port Meet at 8:30 or 12:30Two sailings per dayEvery year from late December to early April, humpback whales migrate around the main island of Okinawa to raise their young. During this period, there is a high probability of encountering whales, and you are almost guaranteed to see them. Mother and calf whales, whale couples, whales looking for a girlfriend or boyfriend, and whales that sometimes singWe set sail for the winter seas of Okinawa where all kinds of whales gather, such as mother and calf whales, couples whales, whales looking for a girlfriend or boyfriend, and whales that sometimes sing. This moving winter experience of seeing the largest mammal on earth up close is sure to be an unforgettable memory! [Inquiries]Official LINE accountDEEP EMOTION OKINAWAPlease feel free to ask any questions or consult us
- Age 0~Age 90
- 2~3 hours
- 08:30 / 13:00
Departure Chatan Fisherina or Miegusuku Port Meet at 8:30 or 12:30 Two sailings per day Every year from late December to early April, humpback whales migrate around the main island of Okinawa to raise their young. During this period, there is a high probability of encountering whales, and you are almost guaranteed to see them. We will set sail to the winter seas of Okinawa where various whales gather, such as parent-child whales, couple whales, whales looking for girlfriends and boyfriends, and whales that sometimes sing. This moving winter experience of seeing the largest mammal on earth up close is sure to be an unforgettable memory! [Inquiries] Please feel free to contact DEEP EMOTION Marine's website https://www.deep-emotion.org/contact/
- Age 6~Age 80
- 2~3 hours
- 10:00 / 13:00
This is a glass fusing experience class. It is an 8-minute walk from Uchinada Station on the Hokuriku Railroad Asanogawa Line from Kanazawa Station. Since it is an indoor activity, you can experience it without worrying about the weather. You will create a one-of-a-kind original work by combining Italian Venetian glass and the traditional craft of Murano Island, millefiori (said to be a thousand flowers). It's okay even if it's your first time! We will teach you in a fun and careful manner.
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