List of Ou Island Page 46

• Age 15～Age 60
• 3～4 hours
• 09:00

A boat diving which goes to a remote island which can go with Yanbaru's car, off the coast of Sesokojima, and can go only by boat and excellent transparency! Experience Yanbaru Blue! Tour Steps ① Collective explanation · Clothes change: 20 minutes ② Boarding: 10 minutes ③ departure port · movement: 20 minutes ④ Practice: 20 minutes ⑤ Tour start: 30 minutes ⑥ Move / return port: 20 minutes ⑦ Tour end · Dissolution: 10 minutes

• For Rainy Days

• Age 6～Age 100
• 3～4 hours

It is a plan to go around the section from Kusunokicho to Heiwa Park by SUP. Walk about 3 minutes from the shop (Magic Island) and enter the river from the gangi. Before entering the river, you will do paddle stretching and petit trunk training, and beginners and Female will carefully and easily understand the basic rowing techniques. It is possible to enjoy at your own pace without overdoing it, as you can grasp the current and weather of the tide on that day and watch the guest's condition. ① [Meeting] Please come to Magic Island. (Weather, please contact us by phone to 19:00 always the day before because there is a change in the tide.) ② [warm up paddle how to use, rowing way of Explanations] of experience Explanations start from the preparation and exercise. First of all, prepare for stretching, paddle and yoga before entering the water! ③ [Cruising~ Commemorative photo] Aim for the Atomic Bomb Dome while practicing smooth rowing! As you get used to it, you can enjoy the surrounding scenery. Commemorative photo in front of the Atomic Bomb Dome! * Optional tour participants (selectable at +1000 yen) After Cruising, go to the Heiwa Park sightseeing tour! ④ [Dissolution] Thank you for your help. It will be dissolved at Magic Island. (shower facilities available) * The above flow is a guide. Please note that the flow may change depending on the situation on the On the day.

• World Heritage
• For Groups

• Age 10～Age 100
• 4～5 hours /5～6 hours

This is a tour of the three main capes of Rebun Island, Cape Scotton, Cape Gorota, and Cape Sky. The entire journey is 6 hours, of which walking is about 4 hours. We will guide you around the flowers in the north of the island. A lot of flowers can be seen on the route with less ups and downs.

• Pickup Service
• For Groups

• Age 10～Age 100
• 3～4 hours /4～5 hours

Rebun Island is the most popular flower course. About 80% of the flowers that bloom on the island you can enjoy on this course.

• Pickup Service
• For Groups

• Age 10～Age 100
• 3～4 hours /4～5 hours

The first half of the 8-hour course is a course over in about four hours. It will be a little up-and-down is tough course than the "cape Tour course", has specialized in to enjoy a more trekking.

• Pickup Service
• For Groups

• Age 12～Age 100
• 2～3 hours
• 10:00 / 13:00

The center of Tokushima is a sandbar surrounded by the south side Shinmachi River, the north side to Jonin river. Viewed from above, the shape is called "gourd island" because it looks like a gourd. The capital Tokushima of round about 6km water is recommended plan that you can enjoy while enjoying the scenery the changing from the river.

• With Pets
• For Rainy Days
• For Groups

• Age 3～Age 90
• 4～5 hours

Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 3～4 hours /5～6 hours

The waves come and go constantly and repeatedly. Speaking of surfing, the image which catches the big wave of the south island and the Pacific precedes. In Japan, the water quality of nature and the sea, and the convenience of access from urban areas are here Niigata Is one of the most popular places. The serene Japan Sea is an easy-to-view field for beginners!

• Pickup Service
• For Groups

• Age 10～Age 100
• Over 6 hours on the day

Experience Diving Open water for experienced users Getting licenses This course aims to Getting licenses After that, you will be able to dive freely to a depth of 18 meters and you will be able to Diving You can also enjoy Offshore training with a small amount of up to 4 people, with the essence of a safe dive in the ocean Number of participants lesson. Let's make a diver debut while enjoying the nature of Iriomote together ♪

• Pickup Service

• Age 10～Age 100
• Over 6 hours on the day

Full-fledged diver debut on Iriomote Island! ! Passport to the sea of the world ☆ It is a course that can obtain an open water license. Getting licenses After that, it is possible to dive to a depth of 18 meters with a buddy (friend) without an instructor, just the first step to another world! Up to 4 people Number of participants Because it is a lesson, you will acquire skills well in 4 days. In the short-term intensive class Diving Let's improve our knowledge and skills to enjoy

• Pickup Service

• Age 6～Age 100
• 3～4 hours /5～6 hours

The waves come and go constantly and repeatedly. Speaking of surfing, the image which catches the big wave of the south island and the Pacific precedes. In Japan, the water quality of nature and the sea, and the convenience of access from urban areas are here Niigata Is one of the most popular places. The serene Japan Sea is an easy-to-view field for beginners!

• Pickup Service

• Age 10～Age 100
• Over 6 hours on the day

In the sea of Iriomote Island Diving This is a plan for beginners to enjoy. For two guests, one guide is completely small Number of participants In the system lesson Diving You can enjoy the charm of! Veteran instructor On the day Guide to the best points. Enjoy a fascinating underwater trip created by beautiful corals and colorful tropical creatures. underwater The video shot in is burned on a DVD as a gift! Please take important memories home with you ♪

• Pickup Service

• Age 10～Age 100
• 5～6 hours

Is Iriomote Island diving experience plan recommended for beginners. Mountain and jungle Island Iriomote of charm surrounded by the large nature of the sea is also in the sea! Diving, of course, please enjoy the scenery of the subtropical unique thoroughly. We would like as much as possible in response to customer feedback. Diving spot and request of hope please feel free to staff! Enjoy the Okinawa activity enjoying together also snorkeling in the transparency of outstanding sea ♪

• Pickup Service

• Age 6～Age 100
• 3～4 hours

Surfing instructor - owners are held to provide school! Let's experience the owners and happily surfing the Uchinanchu ♪ The know-how is also in the All-Japan tournament with participation experience owner of surfing as Okinawa representative We will lecture! ~ I enjoy to feel free even beginners!

• Pickup Service

• Age 10～Age 100
• Over 6 hours on the day

Blue Bye Blue Okinawa is a small Number of participants . We will welcome everyone with fine-grained service. In "the world fall in love the sea," Why do not you feel free to experience the dive? Veteran guide who knows the sea of ​​Okinawa, guide you to superb Marin trip! In the course of a small number of people system, you can also enjoy the feel free to dive for beginners. White coral reef of the seabed, while petting the world ♪ colorful fish of sparkling mystery, let's enjoy the sea of ​​Kerama Blue ♪

• Pickup Service

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 0～Age 100
• 1～2 hours
• 15:00

Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.

• For Rainy Days
• For Family

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 10:00

Fish caught in the Nada area, south of Awaji Island, are eaten in sushi restaurants in Tokyo. You can board a fishing boat with a veteran fisherman who makes a living from fixed net fishing. He usually landes his catch at 15 locations a day, but on this tour you will visit one of them. It is a valuable experience to learn how fixed net fishing works, the secret of the deliciousness of the fish caught here, and the hardships they endured. You can also purchase the fish caught that day. You can board a fishing boat with the fisherman and observe fixed net fishing up close. When you arrive at the fishing ground where the fixed net is set, the fisherman will pull up the net called a box net with the fish caught in it. He uses a machine halfway, but at the end he pulls up the heavy rope by hand. Normally he does this work at 15 locations a day. After a while, you can hear trivia such as how to distinguish between male and female fish and the species of fish caught that day, the secret of their deliciousness, and the hardships they endured. Apparently, some of the requests are quite unusual, coming from affiliated aquariums who say, "If you catch this fish, please let us know!" After that, the fish return to port and are lifted into the tanks at the landing area. This is hard work, but it's a cool sight to see the fishermen smoothly unloading the catch. After the experience, you can also purchase the fish that were landed that day and go home. ■Experience Schedule10:00 Meet up (This may change depending on the tides on the day. In that case, the Awaji Island Tourism Association will contact you.)10:05 Preliminary briefing (about fixed net fishing and safety precautions)10:15 Depart from Nada Fishing Port (Depart for fishing experience)11:15 Return to Nada Fishing Port11:20 Landing and sorting of fish12:00 Scheduled end

• Age 6～Age 100
• 1～2 hours
• 10:30

Visit the Yura Fisheries Cooperative Association's unique fish auction with a professional fisherman and broker who also supplies fish to famous fish markets such as Toyosu Market, high-end restaurants, and Michelin-starred restaurants. Experience the lively fishing town of Yura Port, a natural harbor with the largest variety of fish landed on Awaji Island. Yura Port is located in the exact center of the eastern side of Awaji Island. With the Kitan Strait stretching out before it and a wide fishing ground stretching from Osaka Bay to the Pacific Ocean, Yura Port is known as a natural harbor, and in addition to high-end fish such as sea bream and conger eel, about 150 types of fresh seafood are landed each season. This time, you will sneak into the Yura Fisheries Cooperative Association auction, which is usually only open to those involved, together with a professional fisherman who also supplies fish to markets and high-end restaurants nationwide. This is a valuable private tour experience that is held once a day and is limited to a maximum of four people. You can watch the auction right next to the fishermen, have them guide you around the fishing port, and enjoy the atmosphere of the local fishing town, with the people working energetically at Yura Port. [Yura Fisheries Cooperative Association auction] The fishermen themselves line up crates of fish one after another on a wooden platform. The fishermen instantly select the fish, quickly write the purchase price in chalk on palm-sized rectangular plates, and throw them one after another into a designated box-like area, where the person inside the box wins the bid to the highest bidder. This is a unique system of the Yura Fisheries Cooperative Association. It only takes a few tens of seconds, but you can see the tension and speed of the professional scene with your own eyes. This process is repeated over and over, and once again the fish are selected, the price is decided, and the bill is thrown in. During this time, fresh fish are brought in one after another from the boats docked at the port. This auction continues for about an hour. In the past, on days with a large catch, the auction would continue until the evening. ■Schedule10:30 Meet at Yura Fishing Port (Market) (Meet Awajishima Suisan Yamaguchi, a professional fisherman)10:35 Take a tour of Yura Fisheries Cooperative Association with Yamaguchi, a professional fishermanFirst, he shows us one fresh fish after another caught in the waters off Awaji Island, such as sea bream, flounder, horse mackerel, hairtail, octopus, abalone, and turban shells, before they are shipped to markets at high prices. After listening to an explanation of the unique auction method of Yura Fisheries Cooperative Association, we move to the auction site. The auction finally begins.11:30 Visit to Yura Fisheries Cooperative Association auction (Go to the auction site with Yamaguchi, a professional fisherman)Professional fisherman Yamaguchi will participate in the auction. Everyone can observe the auction up close. (Please observe within the designated area.) 12:00 Auction observation ends and the auction disbands. (Yamaguchi is currently participating in the auction. We apologize for not being able to see you off properly. Please be careful on your way home.)

• For Rainy Days

• Age 16～Age 70
• Within 1 hour
• 10:00 / 13:00

"Do I have to wear a wedding dress or black tie to shoot?" That's not true. In your Favorite style, we will shoot the usual natural feeling without dressing up. Enjoy location photography with a unique professional photographer! ≪What is included≫ ・ Transfer from salon to shooting location ・ 30 cuts / download delivery 30 cuts carefully selected from the shooting cuts will be corrected and delivered by email in about 2 weeks. (We will send you an email with the URL for download)

• Pickup Service

• Age 5～Age 65
• 4～5 hours /5～6 hours /Over 6 hours on the day

Work together as a team to "escape from a deserted island lol" by building a raft using logs, bamboo, drifting buoys, etc., and setting off on an adventure out to sea!

• For Groups

• Age 3～Age 100
• Over 6 hours on the day
• 09:00

A landing walk snorkel tour to the last unexplored Panari (Shinjojima) with a population of more than 10 people. An unexplored area where you can go! Because there are no liner ships, it is full of rare feeling ☆ Let's enjoy it in the beautiful coral sea ♪

• For Groups

• Age 5～Age 70
• Over 6 hours on the day
• 07:45

* Lunch, which has been well received by word of mouth, will be discontinued from January 10, 2023. Lunch fee and boat fee from Ishigaki Island are not included. [Customers coming from Ishigaki Island] Please make sure to make a reservation for the boat. The timetable of the ship changes according to the season. Please be sure to check our blog on our website.Regarding the boat, we usually take the [Anei Kanko Ferry Company] departure from Ishigaki Island Remote Island Terminal at 7:00 [bound for Uehara Port], but due to the influence of the seasonal wind. Uehara Port may be canceled. In that case, board the ferry bound for Ohara Port from Ishigaki Island [7:00] and come to Uehara Port by free shuttle bus from Ohara Port. *The cancellation decision will not be made until the day of the flight. [Customers staying at Iriomote Island] We will pick you up at the hotel around 7:30 to 8:15.We will pick you up only in the western area and Uehara Port. Available *Pick-up available at Hoshino Resort within 5 km from Uehara Port *Shuttle service not available around Latida Hotel, Island Hotel, Painumaya Hotel Please gather at Uehara Port by rental car [*From 2 people] ◇◇◇ ◆Recommended points of the tour◆◇◆◇◆◇◆※This is only the basin of the waterfall. I won't go to Takinoue. In the morning, I will leisurely paddle a canoe for about 40 minutes on a calm river with mangroves. After rowing the canoe, we will go into the jungle and go to the waterfall basin where we can swim. From the afternoon, we will guide you to Yubu Island's water buffalo cart sightseeing that makes your eyes clear ♪ □ [Experience schedule] 7:40 minutes Pick up at the inn or port 8:00 Canoe after preparing with reception and free rental equipment Let's practice how to row. We will give a detailed lecture, so even beginners can rest assured 08:30 Canoe tour start, about 30-40 minutes leisurely paddling 09:30 Get off the canoe and jungle trekking 10:00-30 Arrive at Takitsubo Swimming and 10 15:15-11:30 Trekking and canoeing on the way you came to the crossroads 11:30-12;15 After taking a shower and changing clothes at our shop, go sightseeing on Yubu Island 13:30-14:00 Head to Yubu Island The arrival guide is waiting, so please enjoy yourself. late lunch. Please enjoy each customer (charged) on Yubu Island. From 15:00 to 15:30 We will pick you up at each inn Uehara Port on the way back to Yubu Island. * The end time may change depending on the pace. *This is a reference schedule only. End time is subject to change. Please make your schedule after the tour with plenty of time.

• Pickup Service
• For Rainy Days

• Age 18～Age 70
• Over 6 hours on the day

▼For more information, please click here (official website) https://www.shimarider.com/?srsltid=AfmBOorq663r4P2VhbKp7Mker-ozI_c9g7e8Ijc-2rz9jk5vZALdcyngWhy not try riding a moped on the Setouchi's spectacular road, the Shimanami Kaido? In fact, this road, known as a mecca for cyclists, is OK to ride on a moped! It's easy to cross to Imabari. Feel free to stop by any islands or gourmet spots that interest you while enjoying the sea breeze. Don't worry if you're a beginner. Face-to-face lectures are also available, so even first-timers can ride with confidence. All you need is a regular driver's license, and all the equipment is provided, so you can enjoy the feeling of adventure without having to carry anything. This comfortable and new Shimanami Kaido trip is perfect for those who are worried about their physical strength!

• For Groups

• Age 18～Age 70
• Over 6 hours on the day

▼For more information, please click here (official website) https://www.shimarider.com/?srsltid=AfmBOorq663r4P2VhbKp7Mker-ozI_c9g7e8Ijc-2rz9jk5vZALdcyngWhy not try riding a moped on the Setouchi's spectacular road, the Shimanami Kaido? In fact, this road, known as a mecca for cyclists, is OK to ride on a moped! It's easy to cross to Imabari. Feel free to stop by any islands or gourmet spots that interest you while enjoying the sea breeze. Don't worry if you're a beginner. Face-to-face lectures are also available, so even first-timers can ride with confidence. All you need is a regular driver's license, and all the equipment is provided, so you can enjoy the feeling of adventure without having to carry anything. This comfortable and new Shimanami Kaido trip is perfect for those who are worried about their physical strength!

• For Groups

• Age 18～Age 70
• Over 6 hours on the day

▼For more information, please click here (official website) https://www.shimarider.com/?srsltid=AfmBOorq663r4P2VhbKp7Mker-ozI_c9g7e8Ijc-2rz9jk5vZALdcyngWhy not try riding a moped on the Setouchi's spectacular road, the Shimanami Kaido? In fact, this road, known as a mecca for cyclists, is OK to ride on a moped! It's easy to cross to Imabari. Feel free to stop by any islands or gourmet spots that interest you while enjoying the sea breeze. Don't worry if you're a beginner. Face-to-face lectures are also available, so even first-timers can ride with confidence. All you need is a regular driver's license, and all the equipment is provided, so you can enjoy the feeling of adventure without having to carry anything. This comfortable and new Shimanami Kaido trip is perfect for those who are worried about their physical strength!

• For Groups

• Age 13～Age 100
• 3～4 hours
• 10:00

With a history of 1400 years, tiles have protected Japanese houses, including shrines and temples. Among them, there are "Onishi" who have the skills of a master craftsman who draws a blueprint in his head while looking at the drawing with his own eyes without using blueprints or molds, and finishes it only with the sense of his fingertips and a handmade spatula. You can make a one-of-a-kind oni tile by learning from an "Onishi" how to make oni tile by hand using "name-do" soil that is more than 2 million years old. Awaji Island is one of the three major production areas of tiles in Japan, and is the number one producer of smoked tiles that shine with "silver". Tiles have a history of more than 1400 years, and tile making has been going on in Awaji Island for more than 400 years. Moreover, the soil used for Awaji tiles is still more than 2 million years old, and the very fine particles of "name-do" are used to create smoked tiles that shine with a beautiful silver color by baking (smoking) them in a kiln. In Japan, onigawara tiles have been used to decorate roofs as a talisman since ancient times. Even today, these onigawara tiles are carefully handcrafted by oni-shi (demon craftsmen) without the use of machines. Normally, you don't get to see onigawara tiles being made, but in this experience, you can watch the onigawara craftsmen's skills up close and make onigawara tiles together. Since this experience is limited to one group, you can make onigawara tiles without worrying about other people. If you have any questions or questions about how to make them, you can ask the onigawara maker at any time, and it is an experience where you can experience traditional techniques in a private atmosphere. [Procedure] 1. Draw a rough sketch of the image (you can also bring a draft with you) 2. Decide on the design of the onigawara tile 3. Together with the onigawara maker, use tile clay (nametsu) to create a rough shape 4. Let it cure (eat lunch (each person) during this time) 5. Finish the fine details using a spatula and your fingertips 6. Completed (you can also take a commemorative photo with the onigawara maker) *The work will then be carefully dried and fired and delivered in about two months. *For lunch, you can enjoy Awaji Island's specialty "Kawara-yaki" at the facility (additional charge required).

• For Rainy Days
• In Door Activity
• For Groups