| Number of staff | 1persons |
|---|---|
| Number of instructors | 1persons |
| Selling points regarding safety | Maintain cleanliness, especially when handling food and beverages. Have hand sanitizers available. We regret that we cannot accommodate food allergies, so if you have any allergies or dietary restrictions, please refrain from registering. |
| Operating hours | 11: 00-18: 00 |
|---|---|
| Regular holidays | Monday, Thursday, Saturday |
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