| Number of staff | 14persons |
|---|---|
| Number of instructors | 2persons |
| Selling points regarding safety | Classes are held in small groups, and a staff member is always present to give a lecture. This is a fun and easy cooking experience that anyone can do. We also take into consideration hygiene such as quality control of ingredients, tableware, and hand washing and disinfection of staff and customers. |
| Operating hours | [Monday to Friday] 12:00 to 1:00 (LO 0:30) [Saturday, Sunday, and holidays] 11:00 to 1:00 (LO 0:30) |
|---|---|
| Regular holidays | Year-end and New Year holidays |
Please wait a moment
