Activity Provider of this plan
Selling points regarding safety
The workshop will be conducted in small groups, and a staff member will be present to provide a lecture. It is a fun and easy experience that anyone can participate in. We also pay attention to the quality of ingredients, tableware, and hygiene such as hand washing and disinfection for staff and customers.
Number of staff | 16 people |
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Number of instructors | 2 people |
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JPY
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(with tax)