[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)の紹介画像
[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)の紹介画像
[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)の紹介画像
[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)の紹介画像
[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)の紹介画像
[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)の紹介画像
[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)の紹介画像
[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)の紹介画像
[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)の紹介画像
1 /
Plan ID
: 16347
16347

[Tokyo ・ Setagaya Ward] 4 minutes on foot from Sasazuka Station! 2 types Bread making class(Grape bread & natural yeast bread)

Etc. included in the price
  • Beginners welcome - First try
  • Limited to first-time users
  • Empty-hands OK
  • Solo participant
  • Operate rain or shine
  • Children welcome
  • Possible number of bookings
    1
  • Participating age
    10Age ~ 100 Age
  • Duration
    3~4 hours
Plan description

The theme of the pan · cake class is "the best taste to make at home". A bakery class with the theme of "The best taste to make at home" is a one-time experience class that even beginners can enjoy.
Ultimately, the goal is to make original bread you want to make.
In order to make delicious things, you need love to spare yourself high technology and labor, and good ingredients. Why do not you study the fundamental skills and manufacturing methods necessary for that, happily with the classmates.
This course is a system for choosing a convenient day from the start date for the bread you want to take on your course.
It is a feature that you can go at your own pace.

Small number of athospaces ★

The pan - cake classroom which started in 2000 is currently passing through more than 1000 members in a style that suits himself. Of course not to make delicious things, but also a conversation with friends with the same hobby is also a pleasure.

Experience society that can be enjoyed with families is underway ★

Parents and children's bread classes held regularly have also received favorable reviews. In addition, classrooms for school trips and corporate events are held at any time according to your wishes.

About making bread ★

■ Specialty fields are hard type, Danish type, natural yeast and bread for long time fermentation.

■ Various types of original breads, including mainly European breads such as France and Germany.

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
  • Online payment
  • on-site payment
Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date Cancellation fee will be charged from 0 days before the event date.
About cancellation
Please note that in case of cancellation, the following charges apply.
· On the day / without prior notice : 100% of the experience fee
About event termination

Detailed information of this plan

Required minimum number of participants 1 Person(s)
Possible number of bookings 1~
Operating period Regularly
Assembly time <AM> 10: 00 (scheduled end time: 13: 30)
<Afternoon> 14: 00 (scheduled end time: 17: 30)

※ Duration: 3 and a half hours
Booking deadline until 16:59 the day before

Changing room Toilet
Shower Parking
Locker

Dress code - Must bring items Please bring a bag to put apron, hand towel, indoor slipper, baked bread and go to the classroom.
About rental items We provide all necessary equipment for the class.

Plan attractions

   
プランの魅力 It is a bouquet that stays in a quiet residential area ★ の画像

It is a bouquet that stays in a quiet residential area ★

プランの魅力 Commitment to the material ★ の画像

Commitment to the material ★ (Example) Flour ■ Domestic wheat We use "Haruka Yutaka" which is characterized by smooth texture like silk and sticky texture in our 80% bread. It is also compatible with natural yeasts, and differs from other wheats in taste and aroma. ■ Wheat from France We use the flour of VIRON and Cherisey, which are famous as brand wheat. It is a wheat that is difficult to handle and requires high technology to bring out its taste and aroma, but it is essential to our proud hard bread

プランの魅力 Attention to tools ★ の画像

Attention to tools ★ We are using French top brands BonGuard's oven, mixer, reverse seater, blast chiller. Among them, the oven is characterized by a special stone quartz hearth floor board with a high heat storage property that has obtained a patent that more than 70% of France's boo lingerie uses. Because hard bread baked in this oven gets heat well from the bottom of the bread, the bread with the rising volume of Coup (cut on the surface of the dough) rises up.

プランの魅力 Experience classes are held mainly in the morning の画像

Experience classes are held mainly in the morning

プランの魅力 First of all, mix the ingredients to make the base of the fabric の画像

First of all, mix the ingredients to make the base of the fabric

プランの魅力 We put weight on and knead firmly の画像

We put weight on and knead firmly

プランの魅力 Smooth surface の画像

Smooth surface Temporary fermentation after kneading

プランの魅力 Cut to the size you want to make の画像

Cut to the size you want to make

プランの魅力 We will shape it. の画像

We will shape it.

プランの魅力 While imagining the baking の画像

While imagining the baking

プランの魅力 I will finish it. の画像

I will finish it.

プランの魅力 Bake の画像

Bake

Access - Map

5-14-14 Kitazawa, Setagaya-ku, Tokyo
Assembly point

Boulangerie Convivialite

〒155-0031
5-14-14 Kitazawa Setagaya-ku, Tokyo

If you arrive by train

Keio Line Sasazuka Station: 4 minutes on foot

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