- Age 0~Age 100
- 2~3 hours
[Okinawa Cooking experience program to learn about longevity food culture and enjoy cooking with family and friends] Okinawa From Rina & Minato Okinawa For visitors from outside the prefecture and foreign visitors to Japan through (first half) market walking tours and (second half) cooking classes Okinawa We provide a program to learn about the longevity food culture happily. Okinawa This is 20 Year Between across Japan Spread to Okinawa I think that the number of restaurants has increased and it has become a familiar dish, but there are many things that are still unknown about the secrets of longevity and ingredients. Than Okinawa Know more Okinawa As a program that you will like and with your important family and friends Okinawa To have fun Activity I hope you can use it as [Cooking menu] Morning class: Goya Champloo Set -Goya Champloo -Miso raft -Arthur juice -Sator Undergie Afternoon class:Okinawa Soba set -Okinawa Soba (Start with homemade noodles!) -Mozuku vinegar -Juicy -Sator Undergie * Due to time constraints, purchase at the market instead of cooking
沖縄でのクッキングを目的で探したテイストオブオキナワさんで料理教室、国際通りアーケード内で、お洒落で清潔感あるクッキング教室です。 事前準備もきちんとしていて、スタッフの皆さんも手際良く、担当の方の分かり易いレシピで楽しく美味しいクッキングでした。 クッキング前の市場への買い物では、食材の選び方や調理方法も学べ、実際の調理(沖縄そば、ジューシー、もずく酢)では、他の店を劣らない食感とお出汁を作ることが出来ました。 今回予約の段階で、外国(英語)の団体クラスと同席と言う事で、私達(日本語)の事を気を使って頂き、有り難く思いました。 海外ではよくあるクッキング教室ですが、沖縄でのクッキング教室お選びでしたら、オススメのショップです!
- Age 5~Age 100
- 2~3 hours
It is a plan that you can experience Make bread. You can participate from a child of 5 years old. The journey time is about 3 hours.
- Age 4~Age 100
- Within 1 hour
You can experience milk fresh creation of butter. You can participate from 4 years old child. Time required is about 1 hour.
- Age 0~Age 100
- Within 1 hour
Including Tsukuehama, you can once experience the salt development that has been carried out in the Sanriku coast zone. Experience the old-fashioned work, why not try thinking of the lives of the time?
- Age 10~Age 100
- 1~2 hours
From small children, it can be enjoyed in the adult up to three generations. A tofu's using the old houses, starts from where to draw the soybean using a millstone, in approximately 1.5 hours, is the completion of the handmade tofu. Knowing participation in a large number of people, you can enjoy while compared the taste of each group. With your family, and friends, also in group travel, why not try to challenge the island tofu made?
- Age 0~Age 99
- 1~2 hours
- 09:30 / 13:30
Bamboo shoots grow every year in the bamboo forest on the premises of an old folk house. Would you like to experience bamboo shoot digging with your family and friends? ?? Also, for the experience, making pizza using freshly picked bamboo shoots. You can take the dug bamboo shoots home with you if you wish. (Additional charge) There are goats and chickens on the premises, so you can experience interacting with them.
- Age 3~Age 60
- 1 Day or more
- 10:00
This is a forest learning experience plan held by "Kusamura no Gakko"! In September, we will experience [Bamboo logging experience and Baumkuchen making] using bamboo cut in the forest! It is a nature and food experience plan that you can not experience in your daily life by moving your body, arranging tools, cooking and eating ingredients, and making it from scratch! Enter the forest and learn about Satoyama while cutting bamboo, then enjoy afternoon tea at Baumkuchen!
- Age 6~Age 90
- Within 1 hour
- 15:30
This is an experience to make miso, a traditional Japanese fermented food. Generally, miso is made from soybeans, but you can make it quickly and easily by using okara. You can take home the miso you make. It is compatible with food allergies and does not contain dairy products, making it popular with those who wish to be gluten-free, as well as vegetarians and vegans. We will also tell you about the benefits of fermented foods and how to use miso, so it is also recommended for those who want to incorporate fermented foods into their daily cooking. ~Procedure of the experience~ 15:30 Please come to the store at your reservation time. 15:35 Content explanation We will explain the efficacy of miso and how to make it. 15:45 We will actually make miso. 16:00 Enjoy tasting okara mochi, miso spread, and miso soup. Miso spread is easy and delicious, so some people can recreate it at home! 16:15 Photo shoot in the garden ends at 16:30
- Age 6~Age 100
- 3~4 hours
If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to December. The set includes a tea picking experience and an experience of making tea soba, tea leaf tempura, persimmon leaf sushi, and kudzu mochi. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.
- Age 3~Age 99
- 2~3 hours
- 10:00
Take soup stock and make soup. The topping is a special "Shuriken" with a delicious crispy texture and vegetables that you have cooked yourself, scallops, corn and chrysalis! After completion, it is fun to try and compare it with the happy tasting time ♪ group! The shopkeeper carefully handles tips and points for each trip Explanations To do. Please remember firmly and come back ♪
- Age 20~Age 75
- 1~2 hours
- 15:00
We will taste fresh miso and sweet sake (sweet potato) made with rice bran, and give lectures on reasons that are said to be good for beauty and health. As well as knowing the fermentation mechanism of rice bran, you will also know how to use a healthy diet. 1700 Year The secret of the wolf with the history of is also unraveled. You can make a sweet potato smoothie using the main gate miso soup and seasonal fruits in a workshop, and you can taste it on the spot to experience the taste of miso and sweet potato, and the healthyness that can be done in 30 seconds. .
- Age 10~Age 80
- 1~2 hours
- 12:00
In the sprawling space of the town house, choose the local freshest ingredients and decorate Komaga stick tea with Temari sushi and enjoy the rich fragrance and taste on the spot.
- Age 16~
- 2~3 hours
- 10:00
You can enjoy Omi Town market tour, exchanges with people in the market, using fresh local ingredients, cooking, and experience the food culture of Kanazawa. A culinary researcher from a local who is familiar with the food culture of Kanazawa guides Kanazawa's kitchen "Omi-cho Market" to cook seasonal Japanese food together.
- Age 3~Age 90
- 2~3 hours
- 10:30
Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`・ ω ・ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!
- Age 3~Age 90
- 2~3 hours
- 10:00
At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!
- Age 6~
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 18:30
A long time ago, “hand-made udon” was made at homes around Kumagaya. Yokomichiya offers a program that lets you feel the joy of hand-making and the deliciousness of udon. Because English guides participate in the experience together, even those who do not speak Japanese can participate with peace of mind. * If you do not have an English guide, there is a discount. Please feel free to ask.
- Age 1~
- 5~6 hours
- 08:30
※ There is no event for August. Please acknowledge it beforehand※ Use a ropeway to climb Japan's Hyakumeizan "Chau dake". At the crater, wipe eggs and chimaki and eat them. Thank you for the greatness of the earth! When the timing is correct, Kanto Cherry blossom viewing of cherry blossoms (early June), Kanto Quick, you may be able to enjoy the autumn leaves (late September)! ? ~ ~ ~ Flow of plan ~ ~ 1 Nasu Outback Base Set 15 minutes 2 of the tour Explanations 15 minutes Transfer to Ropeway Yamakasa Station by bus 3 minutes 4 Japan Hyakumeizan Chasu-dake Trekking 100 minutes 5 Volcano cooking 90 minutes 6 ropeway Yamakasa Station departure 30 minutes 7 Nasu Outback Base Arrival Dissolution 30 minutes
- Age 3~Age 90
- Within 1 hour
- 14:00
For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 14:00. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.
- Age 3~Age 90
- Within 1 hour
- 10:00
For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 10 o'clock. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.
- Age 4~Age 90
- Within 1 hour
- 11:00
Let's make seasonal vegetable pizza in the pizza kiln made at Jozankei Farm. We will prepare the dough, so start by stretching the dough. Homemade pizzas that you make and eat in the great outdoors are exceptional. This comes with a drink. Experience fee per person: 2,000 yen (1 sheet: about 20 cm in diameter) This plan starts at 11:00.
- Age 27~Age 59
- 1 Day or more
Yamagata Prefecture, is protected by the Asahi mountain range, has a 360-degree landscape, and has a long history of fascinating people with seasonal flowers, food, history, techniques, and a culture of living. In addition, since the production of safflower and other rice cakes made from safflower is the highest in Japan, we will use the catchphrase "a town that makes safflower in Japan" as a catchphrase for unique products and tourism that focus on safflower color. I'm pushing forward. In this Shirataka town, you can enjoy the charm of Shirataka 120%, such as experiencing the unique experience of Shirataka and enjoying local food. In particular, the "Miyamago Nodoka Village" where you will stay this time is a farmhouse inn that was relocated from a thatched-roof house Year You should be able to experience a relaxing time. The taste of buckwheat noodles you eat at lunch will surely be a memory of your life. Once you visit, you will definitely be a repeater, so please visit Shirataka Town. [Schedule] Day 1) 11:35 Meeting Yamagata Railway Ayukai Station Meeting Officials will welcome you. Orientation around 11:50 Check-in at "Miyamago Nodoka Village" Once you leave your luggage. 12: 00-14: 00 "Miyamago Nodoka Village" Soba making experience ・ Lunch ・ Participants will be asked to make soba by themselves.・ Please enjoy the soba you made yourself. 14: 00 ~ 15: 30 "Miyama-yaki" Hand-kneading pottery experience ・ Make hot water, rice bowls, small bowls, etc. 15: 30-16: 00 Break time 16: 00-17: 00 Experience making "snow lights" Make a snow lantern. After dinner, light the "candle" on the snow lantern you made. Candlelight creates a fantastic night Around 18:00 Supper "Miyamago Nodoka Village" Enjoy local cuisine with plenty of local vegetables and mountain delicacies over a relaxing time. ~ Staying at “Miyamago Nodoka Village” ~ Day 2) 9:30 Departure “Miyamago Nodoka Village” Departure after breakfast (A staff member will pick you up in the morning) 10: 00-11: 00 “ "Hokkori Farm" Cabbage Harvesting Experience * Take home the harvested cabbage one by one 11: 10-11: 30 Dream Farm Shopping for local specialties 11: 45-12: 45 Road Station Shirataka Yana Park Ayu Chaya Ayu set meal lunch / opinion exchange meeting (questionnaire survey) Ayu Chaya's proud ayu-making set meal. Enjoy local delicacies such as wild plants and sweetfish dishes with all your skills. Around 13:00 Yamagata Railway * A taxi is available for each move.
- Age 6~
- 4~5 hours
Experience the procurement of ingredients at the famous local restaurant, Takigawa in Ishinomaki, and the cooking experience of the traditional Ishinomaki food, Kamameshi. Beginning with a tour of the Ishinomaki market, you will be able to select your favorite ingredients in season while connoisseuring with the master of the restaurant at the local fresh fish counter. You will experience the processing and cooking of the ingredients, and then you will actually eat. The dishes are Ishinomaki's traditional food, such as "Kamameshi", miso soup, steamed tea bowl, and ozuzuke.
- Age 7~
- 2~3 hours
- 13:30 / 15:00 / 20:30 / 22:00
Plan to eat and eat Osaka specialty “okonomiyaki” yourself!
- Age 0~Age 99
- 3~4 hours /4~5 hours
- 09:00
[Summary] Learn traditional Tokamachi cuisine from local mothers. Let's not only cook, but also harvest and procure ingredients together, and enjoy a gotsuo = feast using fresh ingredients! [Flow of the day] At 9:00 in the morning, meet the tour conductor and local mothers at a designated place in Tokamachi city. Then head to a local farm or freshly picked vegetable market to procure the freshest ingredients for the day. Once you have finished procuring the ingredients, you will move to the cooking venue and cook while being taught by the instructor's mother. The menu is basically 3 side dishes + rice + miso soup. Because we use seasonal ingredients, you can enjoy the menu up until the day of the event. After the cooking is completed, let's taste the food while chatting with the instructor's mother! (* Please note that we may change our response due to new virus countermeasures.) You may be able to meet a new taste. Around 13:00, we will send you to the dissolution place and the tour will end. *Only Japanese and English are supported.
- Age 5~Age 100
- 4~5 hours
- 10:00
Takehara once prospered in salt making. Let's experience salt making only here with the former "flow-down type" manufacturing method. You can also experience making rice balls with freshly made salt and bamboo cooked rice ♪ If you bring the freshly made rice balls and the original side dish lunch box of the popular cafe "Charyo Ichikai" in Takehara "Townscape Conservation Area", you can go to Okunoshima Let's go to lunch cruise! Let's enjoy the spectacular view of the Seto Inland Sea. At the end of the tour, we landed on Okunoshima, also known as Usagi Island. Comes with a souvenir of salt made by yourself ★
- Age 12~Age 99
- 4~5 hours
- 09:50
<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station
- Age 3~Age 80
- Within 1 hour
- 11:30 / 13:30
<What you can experience> ▼Experience contents-1 hour sushi making experience using ZOOM- ① Instructor self-introduction ② Explanation of precautions, goals and points for sushi making experience ③ Sushi ingredients Let's study Japanese! ④ Start making sushi 8 pieces of sushi (7 nigiri sushi and 1 gunkan) ⑤ Take a picture of the finished sushi and send it to the teacher! It's OK to share on Instagram! ⑥Graduation Ceremony *Participants from overseas must prepare the ingredients for making sushi in advance. *Regarding the preparation of material and shari We will contact you directly from the day you make a reservation until the day of the experience. *For those who participate from Japan, we have a pattern that you prepare yourself above and a separate delivery service for Sushi Kid from the official website, so you can purchase it from there. <Ingredients for making sushi> Shari 200g per person *How to make sushi rice: Add vinegar to freshly cooked rice. (1kg=70ml) After that, use a rice paddle to cut and mix. Mix well and let cool for 20-30 minutes.
- Age 3~
- 2~3 hours
- 10:00
Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious! Since we will ferment at home, we will also tell you how to save. Children and adult can enjoy! Homemade miso soup and freshly cooked rice are delicious and popular!
- Age 11~Age 70
- Over 6 hours on the day
- 12:30
We will conduct a guide walk centered on the wild vegetable growing on Yashirajima. Everyday life is not convenient, especially on the island of Yajirijima which is exposed to severe weather such as strong wind and heavy snowfall in winter. However, since it is such an island in the spring, we can touch the richness of this kind. Of course, not less than 200 kinds of coming birds and fresh seafood to be taken on a daily basis, of course, wild vegetables are one of its attractions within walking distance. Why do not you enjoy wild vegetables while touching the lives of Yashirishima? ~Plan steps~ ① Collection · Package movement: 15 minutes ② Lunch (lunch or dining room), orientation, self introduction: 45 minutes ③ First half of the guide walk (tour of the island's sights): 70 minutes ④ Guide walk for the second half (Wild vegetable spot survey): 50 minutes ⑤ Check-in to the guest house · Break: 30 minutes ⑥ Wild vegetable syrup · Cooking experience: 100 minutes ⑦ Dinner: 100 minutes
- Age 6~Age 100
- 2~3 hours
- 09:30
海のない奈良でも「魚は美味しい」を実感していただきたい!! 当店は魚屋の息子として、肉類を一切使用せず、 奈良の水産市場から、目利き・仕入・下処理・調理・提供まで、シェフが一貫して行っております。 地場野菜も、奈良県桜井市の農家「ルーラル・ヴィレッジ」の下で、 土作り・種まき・定植・水やり・収穫・出荷などの農作業を教わり、 野菜ができるまでの過程を把握し、料理に反映しております。 「美味しく」「楽しく」をモットーに、季節のコース料理を中心としたメニューとなっております。
最近チェックしたプラン
Please wait a moment