[Hyogo / Kobe] Kobe beef kiln charcoal-grilled steak shop "Yukigetsu Hana charcoal-grilled"の紹介画像
[Hyogo / Kobe] Kobe beef kiln charcoal-grilled steak shop "Yukigetsu Hana charcoal-grilled"の紹介画像
[Hyogo / Kobe] Kobe beef kiln charcoal-grilled steak shop "Yukigetsu Hana charcoal-grilled"の紹介画像
[Hyogo / Kobe] Kobe beef kiln charcoal-grilled steak shop "Yukigetsu Hana charcoal-grilled"の紹介画像
[Hyogo / Kobe] Kobe beef kiln charcoal-grilled steak shop "Yukigetsu Hana charcoal-grilled"の紹介画像
[Hyogo / Kobe] Kobe beef kiln charcoal-grilled steak shop "Yukigetsu Hana charcoal-grilled"の紹介画像
[Hyogo / Kobe] Kobe beef kiln charcoal-grilled steak shop "Yukigetsu Hana charcoal-grilled"の紹介画像
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Plan ID
: 34873
34873

[Hyogo / Kobe] Kobe beef kiln charcoal-grilled steak shop "Yukigetsu Hana charcoal-grilled"

Etc. included in the price
  • Beginners welcome - First try
  • Empty-hands OK
  • Meal included
  • Solo participant
  • Operate rain or shine
  • Children welcome
  • Possible number of bookings
    1
  • Participating age
    0Age ~ 100 Age
  • Duration
    2~3 hours
Plan description

Sannomiya's Kobe beef kiln charcoal-grilled steak shop "Yukigetsu Hana Charcoal-grilled" We are proud of the goodness of the material that other shops do not have! The rich flesh color reminiscent of vermilion is a testimony of a cow that has been kept more That is why the delicate marbling makes Kobe beef bright to the eye. Technology and experience are required to make aged Kobe beef a delicious steak. At Yuzuki Hana, we will cook things that have been cooked for more Year Enjoy the steak with a crispy surface and a savory inside.

Kobe beef that can be understood only raw

Kobe beef cooked raw and Kobe beef sirloin grilled in a furnace kiln are the pride of Yuzuki Hana charcoal grill. We offer Kobe beef for raw consumption, which is one of the few in Kobe. The fineness of the texture and the glossy color reminiscent of red meat are the characteristics of the best Kobe beef lean meat. We prepare the lean part by various cooking methods. Enjoy seasonal courses such as sashimi, tataki, yukhoe, and steak tartare.

Aged beef (dry aging) and kiln charcoal-grilled steak

Aging of meat can be two birds with one stone or three birds with one stone, such as multiplying amino acids to increase the taste and breaking the fiber of beef to soften it. Dry aging is the most technically required aging method. Yuzuki Hana Charcoal-grilled special request for dry aging from Asahiya, a Kobe beef specialty store founded in 1918. Enjoy Kobe beef, cow, dry aging, kiln, Bincho charcoal, steak with the best words.

Seasonal ingredients and meat cooking

The four seasons of Japan, which means that you can enjoy seasonal ingredients in each season. The next thing to think about when I want to eat Kobe beef is steak, shabu-shabu, sukiyaki, which one ... There are various cooking methods for beef, and there are various ways to collaborate with ingredients that match the four seasons. Beef sukiyaki is a place where you can enjoy the combination of cooking methods and ingredients. Please enjoy Kobe beef and seasonal ingredients using your five senses.

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
  • Online payment
  • on-site payment
Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date Cancellation fee will be charged from 1 days before the event date.
About cancellation In case of cancellation due to customer convenience less Please note that you will be charged a cancellation fee. The day before: 50%On the day: 100%cancelled without notice: 100%
About event termination

Detailed information of this plan

Required minimum number of participants 1 Person(s)
Possible number of bookings 1~
Operating period All-year-round
Assembly time Please enter your desired time when applying for the plan.
18: 00-22: 30 (LO21: 00)
Booking deadline until 21:59 the day before

Changing room Toilet
Shower Parking
Locker

Matters require attention ・ A 10% service charge will be charged.
・ The menu may change depending on the purchase situation on the On the day If you have any allergies, please let us know in advance.

Plan attractions

   
プランの魅力 Furnace kiln charcoal grilled steak 100g course の画像

Furnace kiln charcoal grilled steak 100g course Course content ■ Today's soup ■ Kobe beef orientation * Meat sashimi may be prepared. If you are not good at raw food, please let us know when you make a reservation. ■ Seasonal beef dish ■ Seasonal vegetable salad ◆ Furnace kiln charcoal-grilled steak [Please choose the type of meat. ] ■ Earthenware pot rice (Koshihikari from Uonuma prefecture), pickles, small bowls, miso bowl ■ Desert Kobe beef sirloin 15,000 yen ⇒ 10,000 yen (excluding tax) Japanese black beef fillet 11,000 yen ⇒ 8,000 yen (excluding tax) Japanese black beef Chateaubriand 14,000 yen ⇒ 10,000 yen (excluding tax) Japanese black beef sirloin 10,000 yen ⇒ 7,000 yen (excluding tax) * Please make a reservation by the day before.

プランの魅力 Furnace kiln charcoal grilled steak 150g course の画像

Furnace kiln charcoal grilled steak 150g course Course content ■ Today's soup ■ Kobe beef orientation * Meat sashimi may be prepared. If you are not good at raw food, please let us know when you make a reservation. ■ Seasonal beef dish ■ Seasonal vegetable salad ◆ Furnace kiln charcoal-grilled steak [Please choose the type of meat. ] ■ Earthenware pot rice (Koshihikari from Uonuma prefecture), pickles, small bowls, miso bowl ■ Desert Kobe beef sirloin 19,000 yen ⇒ 13,000 yen (excluding tax) Japanese black beef fillet 14,000 yen ⇒ 10,000 yen (excluding tax) Japanese black beef Chateaubriand 17,000 yen ⇒ 13,000 yen (excluding tax) Japanese black beef sirloin 13,000 yen ⇒ 9,000 yen (excluding tax) * Please make a reservation by the day before.

プランの魅力 Furnace kiln charcoal grilled steak 200g course の画像

Furnace kiln charcoal grilled steak 200g course Course content ■ Today's soup ■ Kobe beef orientation * Meat sashimi may be prepared. If you are not good at raw food, please let us know when you make a reservation. ■ Seasonal beef dish ■ Seasonal vegetable salad ◆ Furnace kiln charcoal-grilled steak [Please choose the type of meat. ] ■ Earthenware pot rice (Koshihikari from Uonuma prefecture), pickles, small bowls, miso bowl ■ Desert Kobe beef sirloin 22,000 yen ⇒ 16,000 yen (excluding tax) Japanese black beef fillet 16,000 yen ⇒ 12,000 yen (excluding tax) Japanese black beef Chateaubriand 19,000 yen ⇒ 16,000 yen (excluding tax) Japanese black beef sirloin 15,000 yen ⇒ 11,000 yen (excluding tax) * Please make a reservation by the day before.

Access - Map

Parfum Building 2F, 4-8-19 Kano-cho, Chuo-ku, Kobe-shi, Hyogo
Assembly point

Kobe beef steak cooking Yuzuki Hana charcoal grill

If you arrive by car

We do not have a parking lot. Please use the nearby coin parking lot.

If you arrive by train

JR Tokaido Main Line (Kobe Line) (Osaka-Kobe) / Sannomiya Station 5 minutes walk Hankyu Kobe Main Line / Sannomiya Station 5 minutes walk Hanshin Main Line / Sannomiya Station 6 minutes walk Sannomiya Station (Kobe Municipal) 274m

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