[Tokyo Taito-ku]adult classroom-fish fat in winter! Summer is delicious! Sea urchin etc. tens of thousands per box etc ... taste the finest sushi!

It is the taste of sushi that you can taste fish flesh in summer and fat in winter.
Taste summer, winter fat, and work in Edo-mae. Please enjoy the seasonal limited plan.
Sushi Tasuke is Sun It is a well-known store that offers the finest things that urchin lovers in the book gather.
This shop is famous for the purchase of the finest goods that line up with the top shops in Ginza.
Along with the illusionary white meat, abalone, sea urchin, Akiko etc. that will be tasted in the summertime, work in Edo-mae is also together.
In winter, there are a lot of high quality neta that live in the market such as Oma Tuna and Himi's cold yellowtail. And almost Whole year The fish that can be eaten through are also available in the winter season.
At the venue, you can taste the finest taste of tuna from Oma, across Japan Held at the famous store "Tasuke Sushi" from which only the best sea urchins are stocked.
You can enjoy carefully selected seasonal sushi only.

One box 30,000 to 50,000 yen There is also a well-known store in Edo-mae, which only takes 20 punches, which is one of the finest purple sea urchins in Japan. Sea urchin usually sees a box 800 yen From 50,000 yen At the same time, this store handles at least 30,000 sea urchins. yen more Very classy. across Japan The aim of the customers who will walk from there is to enjoy the finest sushi Edo sushi, including sea urchin. Once tasted Year I always want to taste seasonal sushi. It is a seasonal limited edition of summer and winter.

What is the best summer story? Phantom white meat, newborns, Edomae abalone, sea urchins, etc. that only a few animals can enter on the riverbank such as star flounder! What is the best winter story? Enjoy sweet meat in the summer and fat in the winter. People who know delicious fish are said to enjoy fat in winter. Tuna and yellowtail, which are caught in large quantities, are representative fish of winter that are often seen. Enjoy the Edomae-style sushi, which is made with Oma tuna, Himi's cold yellowtail, etc. to make your mouth refreshing, and the finest ingredients that are in stock at any given time.

A lot of material purchased with a super famous store in Ginza. Did you know that the best-known stores are working together to purchase the finest products? One of the famous stores is "Tasuke Sushi", which is taken care of this time. Even for winter fish, which are full of ingredients, the season is very short. There are 10 pieces of sushi that are different from the usual ones, using so expensive ingredients generously. Enjoy plenty of tens of thousands of yen when you eat it normally!